Why You’ll Love This Recipe

Decadent and rich – The combination of gooey brownies and ice cream makes for a mouthwatering experience.
Easy to make – With simple ingredients and minimal prep, this dessert comes together effortlessly.
Perfect for any occasion – Whether for birthdays, holidays, or a casual treat, this sundae is always a hit.
Customizable – You can switch up the ice cream flavors, add nuts, or drizzle caramel for a twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

For the Sundae:

4 scoops of vanilla or cookie dough ice cream
1/2 cup chocolate syrup, warmed
1/4 cup semisweet chocolate chips
Whipped cream (optional)

Directions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
In a bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk again until fully incorporated.
Sift in the cocoa powder, flour, baking powder, and salt. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before cutting into small squares.
In a serving dish, layer a brownie square at the bottom. Top with a scoop of ice cream. Repeat the layers if desired, creating a rich sundae stack.
Drizzle the warm chocolate syrup generously over the ice cream and brownies. Sprinkle chocolate chips on top for texture and decoration. Add whipped cream if you like.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Switch up the ice cream – Try different flavors like mint chocolate chip, cookies and cream, or caramel swirl.
Add nuts – Chopped walnuts or pecans add a crunchy texture to the sundae.
Caramel drizzle – Swap the chocolate syrup for caramel sauce for a sweeter twist.
Extra toppings – Crushed Oreos, sprinkles, or toffee bits make great additions.
Make it a brownie bowl – Bake the brownies in a muffin tin to create edible brownie bowls.

Storage/Reheating

Brownies: Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Reheating: Warm the brownies in the microwave for 10-15 seconds before assembling the sundae for a gooey texture.

FAQs

How can I make the brownies extra fudgy?

Use an extra egg yolk and slightly underbake the brownies for a softer, gooier texture.

Can I use store-bought brownies?

Yes! If you’re short on time, store-bought brownies work just fine.

What’s the best ice cream for this sundae?

Vanilla and cookie dough ice cream are classic choices, but you can use any flavor you love.

Can I make the brownies ahead of time?

Absolutely! Bake the brownies a day or two in advance and store them in an airtight container.

How do I keep the ice cream from melting too fast?

Chill your serving bowls in the freezer before assembling the sundae to help slow the melting process.

Can I add fruit to this sundae?

Yes! Sliced strawberries or bananas pair wonderfully with the chocolate flavors.

What can I use instead of chocolate syrup?

Caramel sauce, peanut butter drizzle, or even a fruit compote can be great alternatives.

Can I make this dessert gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Is there a way to make this sundae healthier?

Use a sugar substitute in the brownies, opt for a lower-calorie ice cream, and add fresh fruit instead of extra toppings.

What if I don’t have an 8×8-inch pan?

You can use a 9×9-inch pan, but the brownies will be thinner and may bake faster.

Conclusion

This Chocolate Chip Brownie Sundae is the perfect dessert for chocolate lovers. With its fudgy brownie base, creamy ice cream, and rich chocolate drizzle, it’s a treat that’s sure to impress. Whether you’re making it for a special occasion or just because, this sundae is guaranteed to satisfy your sweet tooth. Try different variations and enjoy every bite!

Chocolate Chip Brownie Sundae

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Indulge in the ultimate Chocolate Chip Brownie Sundae, featuring rich, fudgy homemade brownies topped with creamy ice cream, warm chocolate syrup, and chocolate chips. This decadent dessert is easy to make and perfect for any occasion, from family gatherings to a solo sweet treat. Customize with your favorite toppings for an irresistible experience!

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 35min
Yield: 4servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prepare:
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
Make the Brownie Batter:
In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
Combine Dry Ingredients:
Sift in cocoa powder, flour, baking powder, and salt. Mix until just combined—avoid overmixing.
Bake the Brownies:
Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before cutting into squares.
Assemble the Sundae:
Place a brownie square in a serving dish. Top with a scoop of ice cream. Repeat layers if desired.
Add Toppings & Serve:
Drizzle warm chocolate syrup over the sundae. Sprinkle with chocolate chips and add whipped cream if desired. Enjoy immediately!

Notes

For extra fudgy brownies, use an additional egg yolk and slightly underbake.
Store leftover brownies in an airtight container at room temperature for 4 days, in the fridge for a week, or freeze for 3 months.
Warm brownies in the microwave for 10-15 seconds before serving for a gooey texture.