Why You’ll Love This Recipe

Classic Banana Split Flavors: Features bananas, chocolate, pineapple, cherries, and whipped cream in every bite.
No-Bake Option: While you can bake the crust for a firmer texture, it’s optional.
Easy & Fun to Make: Simple ingredients and easy layering make it perfect for any skill level.
Great for Crowds: Serves a large group, making it ideal for parties and gatherings.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the filling:

2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) package cream cheese, softened
3 ripe bananas, sliced
1 (20 oz) can crushed pineapple, drained

For the topping:

1 (10 oz) jar maraschino cherries, drained
½ cup chocolate syrup
½ cup chopped walnuts
2 tablespoons rainbow sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust

Preheat oven to 350°F (175°C) (if baking the crust).
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter.
Press into a 9×13-inch baking dish to form an even crust.
Bake for 10 minutes, then let cool completely. For a no-bake version, refrigerate the crust for 30 minutes instead of baking.

2. Make the Filling

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside half of the whipped cream for the topping.
In another bowl, beat the softened cream cheese until smooth. Fold in the remaining whipped cream to create a creamy filling.

3. Assemble the Layers

Spread the cream cheese mixture evenly over the cooled crust.
Layer the sliced bananas evenly on top.
Spread the drained crushed pineapple over the banana layer.

4. Add the Toppings

Drizzle chocolate syrup over the pineapple.
Sprinkle chopped walnuts on top.
Spread the reserved whipped cream over the entire dessert.
Garnish with maraschino cherries and rainbow sprinkles.

5. Chill and Serve

Refrigerate for at least 2 hours (or overnight) before slicing and serving.

Servings and Timing

Servings: 12-16 servings
Preparation Time: 20 minutes
Baking Time: 10 minutes (optional)
Chilling Time: 2 hours
Total Time: Approximately 2 hours 30 minutes

Variations

Nut-Free Option: Omit walnuts or substitute with crushed graham crackers for texture.
Extra Chocolate: Add a layer of chocolate pudding between the banana and pineapple layers.
Strawberry Twist: Swap pineapple for fresh sliced strawberries.
Gluten-Free Version: Use gluten-free graham crackers for the crust.
Caramel Drizzle: Add caramel sauce along with chocolate syrup for a richer flavor.

Storage/Reheating

Storage: Cover and refrigerate for up to 3 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Make-Ahead Tip: This dessert is best when chilled for a few hours, making it a great option to prepare the night before serving.

FAQs

Can I make this dessert ahead of time?

Yes! It tastes even better after chilling for several hours or overnight.

What if I don’t have a 9×13-inch pan?

You can use two 8×8-inch pans or a deep pie dish instead.

Do I have to bake the crust?

No, you can refrigerate it instead of baking for a no-bake version.

Can I use store-bought whipped topping instead of heavy cream?

Yes, you can substitute with 2 cups of Cool Whip or a similar whipped topping.

How do I prevent bananas from browning?

Lightly coat banana slices with lemon juice before layering.

Can I use fresh pineapple instead of canned?

Yes, just make sure it’s well-drained to prevent excess moisture.

What can I use instead of graham crackers for the crust?

You can use crushed Oreos, vanilla wafers, or digestive biscuits.

How can I make this dessert more indulgent?

Add a layer of chocolate ganache or drizzle caramel sauce before serving.

Can I make this recipe dairy-free?

Use dairy-free cream cheese, coconut whipped cream, and plant-based butter.

Is this dessert served cold?

Yes, it’s best enjoyed chilled straight from the refrigerator.

Conclusion

Chocolate Banana Split Cake is a fun, flavorful, and easy-to-make dessert that brings together all the best parts of a banana split in cake form. Whether for a summer party, holiday gathering, or a simple family treat, this layered dessert will be a hit. Enjoy every creamy, chocolatey, and fruity bite!