Choc Banoffee Pancakes
Fluffy pancakes layered with sweet bananas, rich chocolate, and luscious caramel for a decadent banoffee-inspired treat. Perfect for indulgent breakfasts or dessert-style brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Eggs
- Unsalted butter (melted)
- Vanilla extract
- Ripe bananas
- Chocolate chips or melted chocolate
- Caramel sauce
- Whipped cream (optional)
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter into the pan and cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
- Slice the bananas.
- Stack pancakes, layering with banana slices, chocolate, and caramel sauce.
- Top with whipped cream and extra chocolate and caramel if desired.
- Serve immediately.
Notes
- Add crushed biscuits for a banoffee-style crunch.
- Use whole wheat flour for a healthier option.
- Mix cocoa powder into the batter for chocolate pancakes.
- Top with chopped nuts like hazelnuts or pecans for texture.
- Store pancakes in the refrigerator for up to 2 days.
- Reheat gently in a pan or microwave before serving.
- Assemble toppings fresh for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/choc-banoffee-pancakes-2/
