Why You’ll Love This Recipe
- Fresh and vibrant herb flavor
- Quick and easy to prepare
- No cooking required
- Perfect for grilled meats and vegetables
- Easily adjustable spice level
- Naturally dairy-free and gluten-free
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh parsley
fresh cilantro
garlic
red wine vinegar
olive oil
red pepper flakes
dried oregano
salt
black pepper
Directions
- Finely chop the fresh parsley and cilantro by hand or pulse briefly in a food processor.
- Mince the garlic cloves and add them to a mixing bowl.
- Stir in the chopped herbs, red wine vinegar, and dried oregano.
- Slowly pour in the olive oil while mixing to combine.
- Add red pepper flakes, salt, and black pepper. Stir until evenly blended.
- Let the chimichurri sit at room temperature for at least 15–20 minutes before serving to allow the flavors to develop.
Servings and timing
Servings: Makes about 1 cup (approximately 6–8 servings)
Prep time: 10 minutes
Rest time: 15–20 minutes
Total time: 25–30 minutes
Variations
- Traditional Version: Omit cilantro and use only parsley for a more classic style.
- Spicier Sauce: Increase red pepper flakes or add finely chopped fresh chili.
- Lemon Twist: Substitute part of the vinegar with fresh lemon juice.
- Shallot Addition: Add finely minced shallot for extra depth.
- Smoky Flavor: Add a pinch of smoked paprika for a subtle smoky note.
Storage/Reheating
Store chimichurri in an airtight container in the refrigerator for up to 1 week. The olive oil may solidify when chilled; allow it to sit at room temperature for a few minutes and stir well before serving.
Chimichurri does not require reheating. It is best served at room temperature for optimal flavor.
FAQs
What does chimichurri taste like?
It has a fresh, herbaceous flavor with a tangy bite from vinegar and a mild heat from red pepper flakes.
Can I make chimichurri without cilantro?
Yes, traditional versions often use only parsley.
How long should chimichurri sit before serving?
Allowing it to rest for at least 15–20 minutes helps the flavors meld together.
Can I blend chimichurri until smooth?
Yes, but traditionally it has a slightly chunky texture.
Is chimichurri spicy?
It has mild heat, which can be adjusted to your preference.
What meats pair best with chimichurri?
It’s commonly served with grilled steak, chicken, and lamb.
Can I freeze chimichurri?
Yes, freeze in small portions for up to 3 months, though fresh is best.
Why is my chimichurri bitter?
Too much garlic or oregano can create bitterness. Adjust ingredients carefully.
Can I use dried parsley?
Fresh parsley is recommended for the best flavor and texture.
Is chimichurri vegan?
Yes, it is naturally vegan when made with the listed ingredients.
Conclusion
Chimichurri is a bold, fresh, and versatile sauce that instantly enhances grilled meats, vegetables, and more. With its bright herbs and tangy finish, it’s a simple recipe that delivers big flavor. Once you make this vibrant sauce at home, it’s sure to become a regular addition to your kitchen favorites.
PrintChimichurri Recipe
A vibrant and herb-packed chimichurri sauce made with fresh parsley, garlic, olive oil, and vinegar, perfect for grilled meats, vegetables, and seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings (about 1 cup)
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Finely chop the fresh parsley and cilantro by hand or pulse briefly in a food processor.
- Mince the garlic cloves and add them to a mixing bowl.
- Stir in the chopped herbs, red wine vinegar, and dried oregano.
- Slowly pour in the olive oil while mixing to combine.
- Add red pepper flakes, salt, and black pepper. Stir until evenly blended.
- Let the chimichurri sit at room temperature for at least 15–20 minutes before serving to allow the flavors to develop.
Notes
- For a traditional version, use only parsley and omit the cilantro.
- Adjust red pepper flakes to control the spice level.
- Store in an airtight container in the refrigerator for up to 1 week.
- Allow to come to room temperature and stir well before serving if refrigerated.
- Fresh herbs provide the best flavor and texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
