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Chicken Tetrazzini

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Chicken Tetrazzini is a comforting, creamy pasta dish featuring tender chicken, a cheesy sauce, and a crispy breadcrumb topping. This classic comfort food is easy to make and perfect for family dinners or special occasions.

Ingredients

  1. 3 cups cooked chicken, shredded or cubed
    12 oz egg noodles or any pasta of your choice
    1 tablespoon olive oil
    1 small onion, chopped
    2 cloves garlic, minced
    1/2 cup white wine (optional)
    2 cups chicken broth
    1 1/2 cups heavy cream
    1/2 cup grated Parmesan cheese
    2 cups shredded mozzarella cheese
    1/2 teaspoon dried thyme
    1/2 teaspoon ground nutmeg
    Salt and pepper, to taste
    1/2 cup breadcrumbs (for topping)
    2 tablespoons butter (for topping)
    Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Cook the pasta according to the package directions until al dente. Drain and set aside.

  1. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened and fragrant.
  2. Add Wine and Broth: If using, pour in the white wine and allow it to simmer for 2-3 minutes until reduced slightly. Add the chicken broth and bring to a simmer.
  3. Make it Creamy: Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and shredded mozzarella. Mix until the cheese has melted and the sauce is smooth.
  4. Season: Add the thyme, nutmeg, salt, and pepper, stirring to combine. Taste the sauce and adjust the seasoning as needed.
  5. Combine Chicken and Pasta: Add the shredded chicken and cooked pasta to the sauce, stirring gently to coat everything in the creamy sauce.
  6. Assemble the Tetrazzini: Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish.
  7. Prepare the Topping: In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over the casserole.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the Tetrazzini for 20-25 minutes or until the top is golden brown and the sauce is bubbling.
  9. Serve: Garnish with fresh parsley and serve hot.

Notes

  1. Vegetarian Option: Replace the chicken with sautéed mushrooms or a combination of roasted vegetables for a delicious vegetarian version.
  2. Different Pasta: You can use any type of pasta in place of egg noodles, such as penne, spaghetti, or rotini, depending on your preference.
  3. Cheese Variations: Try adding a different cheese like gouda, cheddar, or Swiss for a unique twist on the classic dish.
  4. Extra Protein: If you prefer, you can add cooked bacon, ham, or turkey to the recipe for an extra layer of flavor.
  5. Spicy Kick: Add some red pepper flakes or a pinch of cayenne pepper to the sauce for a little heat.

Nutrition

Find it online: https://thefamilycooking.com/chicken-tetrazzini/