Why You’ll Love This Recipe

Chicken Tetrazzini is a classic comfort food that combines tender chicken, creamy sauce, and pasta in a rich and indulgent dish. With its creamy, cheesy sauce and a touch of nutmeg for warmth, this dish is perfect for cozy family dinners, special occasions, or even meal prep for the week. It’s a one-pot meal that’s both satisfying and simple to make. Whether you’re looking for a comforting dinner on a cold night or a dish that will impress guests, Chicken Tetrazzini hits the mark every time.

Ingredients

• 3 cups cooked chicken, shredded or cubed

• 12 oz egg noodles or any pasta of your choice

• 1 tablespoon olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1/2 cup white wine (optional, but adds great depth of flavor)

• 2 cups chicken broth

• 1 1/2 cups heavy cream

• 1/2 cup grated Parmesan cheese

• 2 cups shredded mozzarella cheese

• 1/2 teaspoon dried thyme

• 1/2 teaspoon ground nutmeg

• Salt and pepper, to taste

• 1/2 cup breadcrumbs (for topping)

• 2 tablespoons butter (for topping)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Pasta: Cook the pasta according to the package directions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened and fragrant.

3. Add Wine and Broth: If using, pour in the white wine and allow it to simmer for 2-3 minutes until reduced slightly. Add the chicken broth and bring to a simmer.

4. Make it Creamy: Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and shredded mozzarella. Mix until the cheese has melted and the sauce is smooth.

5. Season: Add the thyme, nutmeg, salt, and pepper, stirring to combine. Taste the sauce and adjust the seasoning as needed.

6. Combine Chicken and Pasta: Add the shredded chicken and cooked pasta to the sauce, stirring gently to coat everything in the creamy sauce.

7. Assemble the Tetrazzini: Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish.

8. Prepare the Topping: In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over the casserole.

9. Bake: Preheat the oven to 375°F (190°C). Bake the Tetrazzini for 20-25 minutes or until the top is golden brown and the sauce is bubbling.

10. Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 35 minutes

• Total time: 50 minutes

Variations

• Vegetarian Option: Replace the chicken with sautéed mushrooms or a combination of roasted vegetables for a delicious vegetarian version.

• Different Pasta: You can use any type of pasta in place of egg noodles, such as penne, spaghetti, or rotini, depending on your preference.

• Cheese Variations: Try adding a different cheese like gouda, cheddar, or Swiss for a unique twist on the classic dish.

• Extra Protein: If you prefer, you can add cooked bacon, ham, or turkey to the recipe for an extra layer of flavor.

• Spicy Kick: Add some red pepper flakes or a pinch of cayenne pepper to the sauce for a little heat.

Storage/Reheating

• Storage: Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the casserole in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for 2-3 minutes, until heated through.

FAQs

1. Can I make Chicken Tetrazzini ahead of time?

Yes, you can assemble the dish and refrigerate it (without baking) for up to 24 hours. When you’re ready to bake, just pop it into the oven for 25-30 minutes until hot and bubbly.

2. Can I freeze Chicken Tetrazzini?

Absolutely! After assembling the dish, cover it tightly with foil and freeze it for up to 2-3 months. To bake from frozen, preheat the oven to 375°F (190°C) and bake for about 50-60 minutes, or until hot and bubbling.

3. Can I use different pasta?

Yes, you can use any pasta shape you prefer. Penne, fusilli, or spaghetti all work well with this dish.

4. Can I make this dish with leftover chicken?

Yes, this is a great recipe to use up leftover chicken! Just shred or cube the chicken and add it to the sauce when it’s ready.

5. What can I serve with Chicken Tetrazzini?

This dish pairs well with a side salad, garlic bread, or steamed vegetables like broccoli or green beans.

6. Can I make this dish gluten-free?

Yes, you can use gluten-free pasta to make this recipe gluten-free. Be sure to check that your chicken broth and other ingredients are gluten-free as well.

7. How do I prevent the sauce from curdling?

To avoid curdling, be sure to cook the sauce on low heat and not allow it to come to a boil after adding the cream. Stir constantly to ensure the sauce stays smooth.

8. Can I make Chicken Tetrazzini without wine?

Yes, you can skip the wine. Simply add a little extra chicken broth to compensate for the flavor depth that the wine would provide.

9. Can I use pre-shredded cheese?

Yes, pre-shredded cheese can be used, though freshly grated cheese tends to melt better and gives the sauce a smoother texture.

10. Can I add more vegetables to this dish?

Yes! You can add peas, spinach, or even carrots to the sauce for extra flavor and nutrition.

Conclusion

Chicken Tetrazzini is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s an easy-to-make dish that’s sure to please both kids and adults alike. Whether you’re looking to enjoy a cozy dinner or impress guests at your next gathering, Chicken Tetrazzini is a winning choice. With simple ingredients, delicious flavors, and the ability to customize, this recipe is sure to become a family favorite!