Name: Chicken Taco Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 pizza dough or prepared pizza crust; 1 1/2 cups cooked chicken, shredded or chopped; 1 tablespoon taco seasoning; 2 tablespoons water; 1/2 cup salsa or taco sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup black beans (optional); 1/2 cup corn kernels (optional); 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup sliced jalapeños (optional); 1/4 cup chopped green onions; 1 cup shredded lettuce (for topping after baking); Sour cream (for drizzling or serving)

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Why You’ll Love This Recipe

This recipe is the ultimate crowd-pleaser, combining the spicy goodness of tacos with the crispy-cheesy satisfaction of pizza. It’s quick, customizable, and a great way to use leftover chicken or taco fixings. Whether it’s for taco Tuesday, pizza night, or game day, this dish delivers flavor, fun, and convenience in every slice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough or prepared pizza crust
cooked chicken (shredded or chopped)
taco seasoning
salsa or taco sauce
shredded cheddar cheese
shredded mozzarella cheese
black beans (optional)
corn kernels (optional)
diced tomatoes
sliced black olives
sliced jalapeños (optional)
chopped green onions
shredded lettuce (for topping after baking)
sour cream (for drizzling or serving)

Directions

Preheat your oven to 425°F (220°C).
In a skillet, toss cooked chicken with taco seasoning and a splash of water. Warm over medium heat until heated through and coated evenly.
Roll out pizza dough onto a baking sheet or pizza pan. If using a prepared crust, place it on the pan as is.
Spread salsa or taco sauce evenly over the dough.
Sprinkle a mix of cheddar and mozzarella cheeses over the sauce.
Add seasoned chicken, black beans, corn, olives, tomatoes, and jalapeños as desired.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from oven and top with fresh lettuce, green onions, and a drizzle of sour cream if desired.
Slice and serve immediately.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Beef Taco Pizza: Substitute chicken with seasoned ground beef or shredded beef.
Vegetarian Version: Skip the meat and load up on beans, veggies, and extra cheese.
Spicy Lovers: Add hot sauce, chipotle peppers, or spicy taco sauce to kick up the heat.
Crunchy Crust: Add crushed tortilla chips over the cheese before baking for extra crunch.
Mini Pizzas: Use smaller crusts or flatbreads to make individual servings.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat slices in a 350°F (175°C) oven for about 10 minutes or in the microwave for 1-2 minutes until warmed through. For best texture, oven reheating is recommended.

FAQs

What kind of chicken works best for taco pizza?

Cooked, shredded or chopped chicken breast or thigh meat works great. You can also use rotisserie chicken for convenience.

Can I use a store-bought crust?

Yes, prepared crusts save time and work perfectly. Flatbreads or naan also make great alternatives.

What sauce should I use as the base?

Salsa, taco sauce, or enchilada sauce all work well. Choose one based on your flavor preference.

Do I add lettuce before or after baking?

Add shredded lettuce after baking to keep it crisp and fresh.

Can I make it ahead of time?

You can prep the components in advance and assemble just before baking for the best results.

Is this recipe freezer-friendly?

You can freeze the unbaked pizza with toppings (except fresh ones like lettuce) or freeze baked slices and reheat in the oven.

What cheese works best?

A blend of cheddar and mozzarella gives a nice balance of flavor and melt. A Mexican blend also works well.

Can I make this gluten-free?

Yes, use a gluten-free pizza crust and ensure all toppings and sauces are gluten-free.

What toppings should I avoid baking?

Lettuce, sour cream, and guacamole should be added after baking to maintain texture and freshness.

Can I serve this with dipping sauces?

Absolutely. Ranch, salsa, chipotle mayo, or sour cream make great dipping choices.

Conclusion

Chicken Taco Pizza is a deliciously fun mash-up that’s sure to become a family favorite. With its vibrant toppings, cheesy goodness, and bold taco flavors, this recipe delivers excitement in every bite. Whether you’re hosting friends or just spicing up dinner, this pizza is guaranteed to please.

Chicken Taco Pizza

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Chicken Taco Pizza combines the bold flavors of tacos with the cheesy goodness of pizza. Topped with seasoned chicken, melty cheese, and fresh taco toppings, it’s a fun, flavorful twist perfect for family dinners or casual gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4 to 6
Category: Main Course
Method: Baking
Cuisine: Mexican-American
Diet: Halal

Instructions

Preheat oven to 425°F (220°C).
In a skillet, combine chicken, taco seasoning, and water. Cook over medium heat until heated through and evenly coated.
Roll out pizza dough on a baking sheet or place prepared crust on pan.
Spread salsa or taco sauce evenly over the crust.
Sprinkle cheddar and mozzarella cheese over the sauce.
Top with seasoned chicken, black beans, corn, tomatoes, olives, and jalapeños as desired.
Bake for 12–15 minutes, or until crust is golden and cheese is melted and bubbly.
Remove from oven and top with shredded lettuce and green onions. Drizzle with sour cream if desired.
Slice and serve immediately.

Notes

Use pre-cooked or rotisserie chicken to save time.
Add lettuce and sour cream after baking to maintain texture.
Prep toppings in advance for a quick assembly.
Customize with your favorite taco ingredients.
Use a gluten-free crust if needed for dietary restrictions.

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 390
Sugar: 4g
Sodium: 750mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg