Chicken Taco Pizza

Why You’ll Love This Recipe

• Combines two favorites—tacos and pizza—into one delicious meal.
• Quick to prepare using store-bought dough or precooked chicken.
• Customizable with your favorite taco toppings.
• Great for family dinners or parties.
• Perfect balance of creamy, cheesy, fresh, and spicy flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Cooked shredded chicken
• Taco seasoning
• Olive oil
• Salsa or taco sauce
• Shredded mozzarella cheese
• Shredded cheddar cheese
• Red onion
• Corn (optional)
• Black beans (optional)
• Tomatoes
• Lettuce or shredded cabbage
• Sour cream
• Fresh cilantro
• Lime wedges (optional)

Directions

1. Preheat the oven to 230 °C (450 °F).
2. In a bowl, toss shredded chicken with taco seasoning and a drizzle of olive oil. Set aside.
3. Roll out the pizza dough on a lightly floured surface and transfer it to a baking sheet or pizza stone.
4. Spread a thin layer of salsa or taco sauce over the dough.
5. Scatter mozzarella and cheddar cheese evenly over the sauce.
6. Add seasoned chicken, red onion, corn, and black beans as desired.
7. Bake for 12–15 minutes or until the crust is golden and the cheese is melted.
8. Remove from the oven and top with chopped tomatoes, lettuce, sour cream, and cilantro.
9. Slice and serve with lime wedges if desired.

Servings and timing

Serves: 4–6 people
Prep time: ~15 minutes
Cook time: ~12–15 minutes
Total time: ~27–30 minutes

Variations

• Spicy version: Add jalapeños or use hot salsa.
• BBQ taco pizza: Replace salsa with BBQ sauce for a smoky twist.
• Veggie taco pizza: Skip the chicken and load up on peppers, mushrooms, corn, and beans.
• Creamy base: Spread a mixture of sour cream and taco seasoning as the base sauce.
• Guacamole topping: Add dollops of guacamole after baking for extra richness.

Storage/Reheating

• Storage: Refrigerate leftover slices in an airtight container for up to 3 days.
• Freezing: Freeze slices wrapped tightly for up to 1 month.
• Reheating: Warm in a 180 °C (350 °F) oven for 8–10 minutes or heat in a skillet until crisp.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

Can I use premade pizza crust?

Absolutely, it speeds up the process and still tastes great.

Should I cook the chicken before adding it?

Yes, the chicken should be cooked beforehand since the pizza bakes quickly.

Can I use taco sauce instead of salsa?

Yes, either works well as a flavorful base.

Can I make it spicy?

Add hot sauce, jalapeños, or use spicy taco seasoning.

What cheese is best?

A blend of mozzarella and cheddar melts beautifully and complements taco flavors.

Can I prepare the pizza ahead of time?

You can prep the toppings ahead, but assemble just before baking for best texture.

How do I prevent a soggy crust?

Use a thin layer of sauce and bake on a preheated pizza stone if possible.

Can I make this gluten-free?

Use gluten-free pizza dough and ensure the seasoning is gluten-free.

Can I use ground chicken instead of shredded?

Yes, cooked ground chicken seasoned with taco seasoning works very well.

Conclusion

Chicken taco pizza is a flavorful, fun twist on traditional pizza night. With its zesty chicken, melted cheese, and fresh toppings, it delivers the perfect combination of comfort and excitement. Easy to customize and quick to prepare, it’s a recipe your family will request again and again. Enjoy every delicious slice!

Chicken Taco Pizza

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Chicken taco pizza is a fun fusion dish that combines seasoned chicken, melty cheese, and fresh taco toppings on a crispy pizza crust.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Total Time: 27–30 minutes
• Yield: 4–6 servings
• Category: Dinner
• Method: Baking
• Cuisine: Fusion
• Diet: Halal

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 cups cooked shredded chicken
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 1/2 cup salsa or taco sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup sliced red onion
• 1/4 cup corn (optional)
• 1/4 cup black beans (optional)
• 1 cup chopped tomatoes
• 1 cup shredded lettuce or cabbage
• 1/4 cup sour cream
• Fresh cilantro, chopped
• Lime wedges (optional)

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Instructions

1. Preheat the oven to 230°C (450°F).
2. In a bowl, toss shredded chicken with taco seasoning and olive oil.
3. Roll out the pizza dough on a lightly floured surface and place it on a baking sheet or pizza stone.
4. Spread a thin layer of salsa or taco sauce over the dough.
5. Sprinkle mozzarella and cheddar cheese evenly over the sauce.
6. Add the seasoned chicken, red onion, corn, and black beans.
7. Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and top with chopped tomatoes, lettuce, sour cream, and cilantro.
9. Slice and serve with lime wedges if desired.

Notes

• Add jalapeños or hot salsa for a spicy kick.
• Use premade crust for a faster version.
• Prep toppings ahead of time for convenience.
• Use a preheated pizza stone to prevent a soggy crust.

Nutrition

• Serving Size: 1 slice (1/6 of pizza)
• Calories: 340
• Sugar: 3 g
• Sodium: 710 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 55 mg