Chicken Stuffing Casserole

Why You’ll Love This Recipe

This casserole is rich, savory, and incredibly satisfying. It uses simple ingredients, comes together in just a few steps, and is a great way to repurpose leftover chicken or stuffing. It’s family-friendly, freezer-friendly, and ideal for feeding a crowd or prepping ahead for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or diced)
• Boxed stuffing mix (such as Stove Top)
• Cream of chicken soup (or cream of mushroom)
• Chicken broth
• Sour cream (optional, for extra creaminess)
• Butter
• Frozen mixed vegetables or green beans
• Onion (optional, diced)
• Garlic (optional, minced)
• Salt
• Black pepper
• Dried thyme or poultry seasoning (optional, for added flavor)

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the stuffing mix according to package instructions, using butter and chicken broth instead of water for more flavor. Set aside.
3. In a large bowl, mix cream of chicken soup, sour cream (if using), salt, pepper, and herbs.
4. Stir in the cooked chicken and vegetables. Add sautéed onion and garlic if using.
5. Spread the chicken mixture into a greased 9×13-inch baking dish.
6. Spoon the prepared stuffing evenly over the top.
7. Bake uncovered for 30–35 minutes, or until hot and bubbly with a lightly golden top.
8. Let sit for a few minutes before serving.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Use leftover turkey instead of chicken for a post-holiday twist.
• Swap cream of chicken for cream of celery or mushroom.
• Add cheese to the filling or sprinkle on top for a cheesy variation.
• Use homemade stuffing if you have it on hand.
• Add chopped cooked bacon or ham for extra flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F for 15–20 minutes or microwave individual portions for 1–2 minutes.
To freeze, assemble the casserole (unbaked), wrap tightly, and freeze for up to 2 months. Thaw overnight before baking as directed.

FAQs

Can I use rotisserie chicken for this casserole?

Yes, rotisserie chicken is a convenient and flavorful option that works perfectly.

Can I make this ahead of time?

Yes, you can assemble it up to 24 hours ahead and store it covered in the refrigerator until ready to bake.

Can I freeze chicken stuffing casserole?

Absolutely. Freeze before or after baking. Thaw in the fridge overnight before reheating.

What vegetables work best?

Frozen mixed vegetables, green beans, peas, or corn are all great choices.

Can I use homemade stuffing?

Yes, homemade stuffing adds a delicious, personal touch to the casserole.

Is sour cream necessary?

No, it’s optional. It adds creaminess but can be skipped or replaced with plain Greek yogurt.

Can I use a different type of soup?

Yes, cream of mushroom, celery, or even a homemade cream sauce can be used.

How do I keep the stuffing from getting soggy?

Don’t over-moisten the stuffing, and bake the casserole uncovered to allow the top to crisp slightly.

Can I add cheese?

Yes, mix cheese into the filling or sprinkle it over the stuffing layer before baking.

Is this recipe gluten-free?

Not as written, but you can use gluten-free stuffing mix and soup alternatives to adapt it.

Conclusion

Chicken Stuffing Casserole is a warm, easy, and satisfying meal that’s perfect for busy nights or cozy family dinners. With creamy chicken filling and a golden stuffing topping, it’s a dish that delivers classic comfort with every bite. Keep this recipe on hand for a quick, hearty favorite everyone will love.

Chicken Stuffing Casserole

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Chicken Stuffing Casserole is a cozy, all-in-one comfort dish made with tender chicken, creamy sauce, vegetables, and flavorful stuffing. It’s easy to make, perfect for busy nights, and a family-friendly favorite.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

1. 3 cups cooked chicken, shredded or diced
2. 1 box (6 oz) stuffing mix (e.g., Stove Top)
3. 1 can (10.5 oz) cream of chicken soup
4. 1/2 cup sour cream (optional)
5. 1 cup chicken broth (for stuffing)
6. 2 tbsp butter (for stuffing)
7. 2 cups frozen mixed vegetables or green beans
8. 1/2 small onion, diced (optional)
9. 1 clove garlic, minced (optional)
10. 1/2 tsp salt
11. 1/4 tsp black pepper
12. 1/2 tsp dried thyme or poultry seasoning (optional)

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Instructions

Preheat oven to 375°F (190°C).

1. Prepare stuffing mix according to package instructions, substituting chicken broth and butter for water. Set aside.
2. In a large bowl, mix cream of chicken soup, sour cream (if using), salt, pepper, and herbs.
3. Stir in cooked chicken, frozen vegetables, and optional sautéed onion and garlic.
4. Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
5. Spoon prepared stuffing evenly over the top.
6. Bake uncovered for 30–35 minutes until hot and bubbly and the top is lightly golden.
7. Let sit for 5–10 minutes before serving.

Notes

• Use leftover turkey for a post-holiday twist.
• Swap in cream of mushroom or celery soup for variation.
• Add cheese to the filling or sprinkle on top for extra richness.
• Homemade stuffing works great if you have leftovers.
• To freeze, assemble unbaked, wrap tightly, and freeze up to 2 months.

Nutrition

• Serving Size: 1 serving
• Calories: 470
• Sugar: 4g
• Sodium: 890mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg