Why You’ll Love This Recipe

Quick Preparation: With simple ingredients and a straightforward cooking method, you can have dinner ready in under 30 minutes.
Customizable: Easily adapt the vegetables and protein to suit your preferences or whatever you have on hand.
Nutritious: Packed with lean protein and fresh vegetables, this stir-fry offers a balanced and wholesome meal.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons vegetable oil, divided
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
¼ cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with ¼ cup water
1 teaspoon sesame oi

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch mixture. Set aside.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips, season with salt and pepper, and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli, red bell pepper, yellow bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp
Add Aromatics: Add the minced garlic and ginger to the vegetables and stir-fry for an additional minute until fragrant
Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.
Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry, give it a final toss, and remove from heat.
Serve: Serve the chicken stir-fry hot over steamed rice or noodles, as desired.

Servings and Timing

Servings: This recipe yields 4 servings
Preparation Time: Approximately 10 minutes.
Cooking Time: Around 15 minutes.

Variations

Protein Alternatives: Substitute chicken with beef, shrimp, tofu, or tempeh for different protein options.
Vegetable Options: Incorporate other vegetables like mushrooms, carrots, zucchini, or baby corn based on availability and preference.
Spice Level: Add crushed red pepper flakes or sliced chili peppers to introduce some heat to the dish.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

FAQs

What is the best cut of chicken for stir-fry?

Boneless, skinless chicken breasts or thighs work well due to their tenderness and quick cooking time.

How do I prevent chicken from becoming dry in a stir-fry?

Cooking over high heat for a short period and not overcooking helps keep the chicken moist.

Can I use frozen vegetables?

Yes, but ensure they’re thawed and patted dry to prevent excess moisture in the stir-fry.

What type of oil is best for stir-frying?

Oils with high smoke points like vegetable, canola, or peanut oil are ideal.Delish

How can I make the sauce thicker?

Adjust the cornstarch slurry ratio or let the sauce simmer longer to achieve desired thickness.

Is a wok necessary for stir-fry?

While traditional, a large skillet can also be used effectively for stir-frying.

Can I prepare the ingredients in advance?

Yes, chopping vegetables and marinating chicken ahead can streamline the cooking process.

How do I add a smoky flavor to my stir-fry?

Cooking over high heat and allowing ingredients to sear without constant stirring can impart a smoky flavor.

What can I serve with chicken stir-fry?

Steamed rice, noodles, or quinoa are great accompaniments to soak up the flavorful sauce.

How do I store leftover stir-fry?

Place in an airtight container and refrigerate; consume within 3 days for optimal freshness.

Conclusion

Chicken stir-fry is a delightful and adaptable dish that fits seamlessly into any meal plan. Its quick preparation, coupled with the ability to customize ingredients, makes it a go-to recipe for those seeking a healthy and delicious option without spending too much time in the kitchen.

Chicken Stir-Fry

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This easy Chicken Stir-Fry recipe is a quick and healthy dinner packed with tender chicken, vibrant vegetables, and a savory homemade stir-fry sauce. Ready in under 30 minutes, it’s perfect for busy weeknights and fully customizable with your favorite ingredients.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired
Diet: Vegetarian

Instructions

Make the Sauce: Whisk together soy sauce, oyster sauce, and cornstarch slurry in a bowl. Set aside.
Cook the Chicken: Heat 1 tbsp oil in a skillet or wok over medium-high heat. Stir-fry chicken until cooked through (5–7 minutes). Remove and set aside.
Stir-Fry Veggies: Add remaining 1 tbsp oil to the skillet. Stir-fry broccoli, bell peppers, and snap peas for 3–4 minutes until tender-crisp.
Add Aromatics: Add garlic and ginger. Cook for 1 minute until fragrant.
Combine: Return chicken to the skillet. Pour in the sauce and stir everything together. Cook for 2–3 minutes until sauce thickens.
Finish: Drizzle with sesame oil, toss to coat, and remove from heat.
Serve: Serve hot over steamed rice or noodles.

Notes

Swap chicken for shrimp, beef, tofu, or tempeh.
Add heat with red pepper flakes or chili slices.
Store leftovers in the fridge for up to 3 days.
Prep veggies and chicken ahead for a quicker cook.
Use a large skillet if you don’t have a wok.