Why You’ll Love This Recipe
This chicken salad offers a delicious mix of savory, sweet, and crunchy in every bite. The grapes add natural sweetness and freshness, while the almonds provide a satisfying crunch that complements the creamy dressing.
It’s versatile and easy to prepare, making it ideal for meal prep or entertaining. Serve it in sandwiches, wraps, lettuce cups, or over a bed of greens for a wholesome and flavorful meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breast, diced or shredded
red or green grapes, halved
sliced almonds, toasted
celery, finely chopped
mayonnaise
Greek yogurt
lemon juice
honey
salt
black pepper
fresh parsley, chopped
Directions
- In a large mixing bowl, combine the diced or shredded chicken, halved grapes, sliced almonds, and chopped celery.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
- Stir in the chopped fresh parsley.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled in sandwiches, wraps, lettuce cups, or over mixed greens.
Servings and timing
This recipe serves approximately 4 people.
Preparation time: 15–20 minutes
Chilling time: 30 minutes
Total time: about 45–50 minutes
Variations
Add diced apples for extra sweetness and crunch.
Substitute pecans or walnuts for the almonds.
Use rotisserie chicken for convenience and added flavor.
Mix in dried cranberries for a sweet and tart twist.
For a lighter option, use all Greek yogurt instead of mayonnaise.
Storage/Reheating
Store the chicken salad in an airtight container in the refrigerator for up to 3–4 days.
Stir before serving, as the dressing may settle slightly.
Freezing is not recommended, as the mayonnaise-based dressing can separate and affect the texture.
FAQs
Can I use canned chicken?
Yes, drained canned chicken can be used, though freshly cooked or rotisserie chicken provides better flavor and texture.
Should the almonds be toasted?
Toasting enhances their flavor and crunch, but you can use them raw if preferred.
Can I make this ahead of time?
Yes, it can be made a day in advance. The flavors often improve after chilling.
What type of grapes work best?
Both red and green grapes work well. Choose firm, seedless varieties for best results.
How do I keep the salad from becoming watery?
Make sure the grapes are dry after washing and avoid overmixing.
Is this recipe gluten-free?
Yes, the salad itself is gluten-free. Just serve it with gluten-free bread or wraps if needed.
Can I add onions?
Yes, finely diced red onion adds extra flavor and a slight bite.
How can I make it dairy-free?
Use dairy-free yogurt or replace the yogurt entirely with additional mayonnaise.
What’s the best way to serve this?
It’s delicious in croissants, on toasted bread, in wraps, or served over fresh greens.
Can I double the recipe?
Absolutely. This recipe doubles easily for gatherings or meal prep.
Conclusion
Chicken Salad with Grapes and Almonds is a fresh, flavorful dish that combines creamy dressing, tender chicken, sweet grapes, and crunchy almonds. Easy to prepare and endlessly versatile, it’s a reliable favorite for lunches, picnics, and light dinners alike.
PrintChicken Salad with Grapes and Almonds
Chicken Salad with Grapes and Almonds is a refreshing and creamy dish that combines tender chicken, juicy grapes, and crunchy almonds for the perfect balance of flavor and texture. It’s light, satisfying, and ideal for lunches, picnics, or quick dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 1 cup red or green seedless grapes, halved
- 1/2 cup sliced almonds, toasted
- 1/2 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the diced or shredded chicken, halved grapes, sliced almonds, and chopped celery.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss until evenly coated.
- Stir in the chopped fresh parsley.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled in sandwiches, wraps, lettuce cups, or over mixed greens.
Notes
- Add diced apples for extra sweetness and crunch.
- Substitute pecans or walnuts for the almonds.
- Use rotisserie chicken for convenience.
- Mix in dried cranberries for a sweet-tart variation.
- For a lighter version, use all Greek yogurt instead of mayonnaise.
- Store in the refrigerator for up to 4 days. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
