Chicken Salad with Cranberries & Walnuts

Why You’ll Love This Recipe

This chicken salad offers a wonderful mix of textures and tastes — juicy chicken, tart cranberries, and nutty walnuts come together with a creamy dressing that’s easy to make. It’s versatile, wholesome, and can be served on its own, over greens, or in sandwiches and wraps.

Ingredients

• 2 cups cooked chicken, shredded or diced

• 1/2 cup dried cranberries

• 1/2 cup walnuts, roughly chopped

• 1/4 cup celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1/2 cup mayonnaise or Greek yogurt

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• Salt and freshly ground black pepper, to taste

• Optional: fresh parsley or thyme for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine chicken, cranberries, walnuts, celery, and red onion.

2. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Pour the dressing over the chicken mixture and toss gently until well coated.

4. Adjust seasoning if needed.

5. Garnish with fresh herbs if desired.

6. Serve chilled on a bed of greens, in sandwiches, or wraps.

Servings and timing

This recipe serves 4 people. Preparation takes about 15-20 minutes.

Variations

• Use Greek yogurt instead of mayonnaise for a lighter option.

• Add diced apples or grapes for extra sweetness and crunch.

• Substitute walnuts with pecans or almonds.

• Mix in dried cherries or raisins instead of cranberries.

• Add curry powder or fresh herbs like dill or basil for different flavor profiles.

Storage/Reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Best served cold; do not reheat.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option.

How do I prevent the salad from becoming soggy?

Add dressing just before serving and keep the salad refrigerated.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I prepare this salad ahead?

Yes, but add dressing closer to serving time.

Can I make this dairy-free?

Use dairy-free mayonnaise or yogurt alternatives.

How do I store leftovers?

In airtight containers, refrigerated.

Can I freeze chicken salad?

Freezing is not recommended due to texture changes.

What bread works best for sandwiches?

Whole grain, sourdough, or gluten-free bread.

Can I add other nuts?

Pecans, almonds, or cashews work well.

What sides pair well?

Fresh fruit, green salad, or vegetable sticks.

Conclusion

Chicken Salad with Cranberries & Walnuts is a delicious, easy-to-make dish that balances sweet, savory, and crunchy elements. Perfect for a light meal or snack, it’s versatile and sure to become a favorite for quick lunches or gatherings.