Chicken Salad Sandwich
A classic Chicken Salad Sandwich made with tender chicken, creamy mayo, crunchy veggies, and savory flavors, perfect for lunch, picnics, or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
Salt and pepper, to taste
8 slices of bread (white, whole wheat, or any bread of choice)
1/4 cup fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed.
- Add the finely chopped celery, red onion, and parsley (if using). Mix until everything is evenly incorporated.
- Season with salt and pepper to taste.
- Spread the chicken salad mixture generously on 4 slices of bread.
- Top with the remaining slices of bread to form sandwiches.
- Slice and serve immediately, or refrigerate for later.
Notes
- For a lighter version, swap half of the mayo with Greek yogurt.
- Add fruits like grapes, apples, or cranberries for a sweet twist.
- If you like spice, add hot sauce or jalapeños to the chicken salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://thefamilycooking.com/chicken-salad-sandwich/
