Why I’ll Love This Recipe

I love how this recipe comes together with simple ingredients and is ready in very little time. I appreciate the contrast between the flaky croissant and the creamy chicken salad. I also enjoy customizing the filling with fruits, nuts, or herbs to create a new flavor every time I make it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large croissants, sliced in half
3 cups cooked chicken, shredded or diced
½ cup mayonnaise
2 tablespoons sour cream or plain Greek yogurt
1 tablespoon Dijon mustard
2 celery stalks, finely diced
¼ cup red onion, finely chopped
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
½ teaspoon garlic powder
Salt
Black pepper
Lettuce leaves
Tomato slices (optional)

Directions

I place the cooked chicken in a large mixing bowl.
I add the mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
I stir in the diced celery, chopped red onion, and fresh parsley until everything is evenly combined.
I refrigerate the chicken salad for at least 20 minutes so the flavors have time to blend.
I slice the croissants in half horizontally.
I layer lettuce leaves on the bottom half of each croissant.
I spoon a generous amount of chicken salad onto the lettuce.
I add tomato slices if I am using them.
I place the top half of the croissant over the filling and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Chilling Time: 20 minutes
Total Time: 35 minutes

Variations

I sometimes mix in halved grapes, dried cranberries, or diced apples for a touch of sweetness. I also enjoy adding chopped pecans, walnuts, or sliced almonds for extra crunch. When I want more flavor, I stir fresh dill, chives, or tarragon into the chicken salad. I occasionally add sliced avocado, crispy bacon, or Swiss cheese to make the sandwich even more filling.

Storage/Reheating

I store the chicken salad in an airtight container in the refrigerator for up to 4 days. I keep the croissants separate and assemble the sandwiches just before serving so they stay fresh and flaky. I do not recommend freezing the prepared chicken salad because the creamy dressing may separate after thawing. Since this sandwich is served cold, reheating is not necessary.

FAQs

What is the best chicken to use for chicken salad?

I like using rotisserie chicken because it is flavorful and convenient, but any cooked chicken breast or thighs work well.

Can I make the chicken salad ahead of time?

Yes. I often prepare it a day in advance because the flavors become even better after chilling overnight.

Can I substitute the mayonnaise?

Yes. I sometimes replace part or all of the mayonnaise with plain Greek yogurt for a lighter version.

How do I keep the croissant from becoming soggy?

I assemble the sandwich just before serving and place lettuce between the croissant and the chicken salad to help keep the pastry fresh.

What can I serve with a Chicken Salad Croissant Sandwich?

I enjoy serving it with potato chips, fresh fruit, pasta salad, potato salad, coleslaw, pickle spears, or a cup of soup for a complete meal.

Conclusion

I always enjoy making this Chicken Salad Croissant Sandwich because it is creamy, flavorful, and easy to prepare. I appreciate how the flaky croissant perfectly complements the fresh and satisfying chicken salad. Whether I serve it for lunch, brunch, or a picnic, it is a classic recipe that never disappoints.

Chicken Salad Croissant Sandwich Recipe

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This Chicken Salad Croissant Sandwich features flaky, buttery croissants filled with a creamy, flavorful chicken salad made with tender chicken, crisp vegetables, and a tangy dressing. It’s a delicious choice for lunch, brunch, picnics, or light dinners.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Lunch
Method: No Cook
Cuisine: American
Diet: Low Calorie

Instructions

Place the cooked chicken in a large mixing bowl.
Add the mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well.
Stir in the diced celery, chopped red onion, and fresh parsley until evenly combined.
Refrigerate the chicken salad for at least 20 minutes to allow the flavors to develop.
Slice the croissants in half horizontally.
Layer lettuce leaves on the bottom half of each croissant.
Spoon a generous amount of chicken salad onto the lettuce.
Add tomato slices if desired.
Top with the remaining croissant halves and serve immediately.

Notes

Rotisserie chicken is a convenient and flavorful option.
Add grapes, dried cranberries, diced apples, or chopped nuts for extra flavor and texture.
Fresh dill, chives, or tarragon make excellent herb additions.
Store the chicken salad separately from the croissants to keep the pastry fresh.
Refrigerate the chicken salad in an airtight container for up to 4 days.
This sandwich is best served cold and is not recommended for freezing after assembly.

Nutrition

Serving Size: 1 sandwich
Calories: 620 kcal
Sugar: 6 g
Sodium: 690 mg
Fat: 38 g
Saturated Fat: 11 g
Unsaturated Fat: 24 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 125 mg