Chicken Salad Bites

Why You’ll Love This Recipe

This recipe offers a delicious way to enjoy classic chicken salad in a convenient, hand-held form. It’s packed with protein, customizable with your favorite mix-ins, and quick to prepare. The bite-sized portions make it perfect for entertaining or meal prepping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or diced

• 1/3 cup mayonnaise or Greek yogurt

• 1 tablespoon Dijon mustard

• 1/4 cup celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon lemon juice

• Salt and pepper to taste

• Crackers, cucumber slices, or lettuce leaves for serving

directions

1. In a bowl, combine chicken, mayonnaise or Greek yogurt, Dijon mustard, celery, red onion, parsley, and lemon juice. Mix until well combined.

2. Season with salt and pepper to taste. Adjust lemon juice or mayo as desired.

3. Spoon or pipe the chicken salad onto crackers, cucumber slices, or lettuce leaves.

4. Arrange on a platter and serve immediately or refrigerate until ready to serve.

Servings and timing

Makes about 12-16 bites
Preparation time: 10 minutes
No cooking required

Variations

• Add chopped apples or grapes for sweetness.

• Mix in toasted nuts like pecans or walnuts for crunch.

• Use curry powder or fresh dill for different flavor profiles.

• Substitute mayonnaise with avocado for a healthier twist.

• Add chopped bacon or pickles for extra savory notes.

storage/reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble bites just before serving to keep crackers or veggies crisp. No reheating necessary.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and tasty option.

Is Greek yogurt a good substitute for mayo?

Yes, it provides creaminess with fewer calories.

Can I make this chicken salad vegan?

Use plant-based mayo and replace chicken with chickpeas or tofu.

How do I keep crackers from getting soggy?

Assemble bites just before serving and keep chicken salad chilled.

Can I freeze chicken salad?

Freezing is not recommended as it affects texture.

Can I prepare this ahead of time?

Prepare chicken salad up to 2 days in advance and refrigerate.

What other vegetables can I use for serving?

Try bell pepper slices, cherry tomatoes, or endive leaves.

Can I add spices?

Yes, curry, paprika, or cayenne add nice flavors.

Is this recipe low-carb?

Yes, especially when served on cucumber or lettuce instead of crackers.

How long does chicken salad last?

Refrigerated properly, it lasts up to 3 days.

Conclusion

Chicken Salad Bites are a delicious, easy-to-make appetizer or snack that combines creamy chicken salad with fresh, crunchy bases. Perfect for gatherings or quick meals, this recipe is versatile, nutritious, and sure to be a hit. Try making these tasty bites for your next occasion or everyday snack.

Chicken Salad Bites

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Chicken Salad Bites are a light, flavorful appetizer featuring creamy chicken salad served on bite-sized crackers, cucumber slices, or lettuce leaves. These easy-to-make bites are perfect for parties, snacks, or quick lunches.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12-16 bites
• Category: Appetizer
• Method: No-cook
• Cuisine: American

Ingredients

1. 2 cups cooked chicken, shredded or diced
   
   1/3 cup mayonnaise or Greek yogurt
   
   1 tablespoon Dijon mustard
   
   1/4 cup celery, finely chopped
   
   1/4 cup red onion, finely chopped
   
   1 tablespoon fresh parsley, chopped
   
   1 teaspoon lemon juice
   
   Salt and pepper to taste
   
   Crackers, cucumber slices, or lettuce leaves for serving

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Instructions

In a bowl, combine chicken, mayonnaise or Greek yogurt, Dijon mustard, celery, red onion, parsley, and lemon juice. Mix until well combined.

1. Season with salt and pepper to taste. Adjust lemon juice or mayo as desired.
2. Spoon or pipe the chicken salad onto crackers, cucumber slices, or lettuce leaves.
3. Arrange on a platter and serve immediately or refrigerate until ready to serve.

Notes

1. Add chopped apples or grapes for sweetness.
2. Mix in toasted nuts like pecans or walnuts for crunch.
3. Use curry powder or fresh dill for different flavor profiles.
4. Substitute mayonnaise with avocado for a healthier twist.
5. Add chopped bacon or pickles for extra savory notes.

Nutrition

• Serving Size: 2 bites
• Calories: 120
• Sugar: 1g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg