Name: Chicken Salad Bites
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: Cooked chicken breast, shredded – 2 cups; Celery, finely chopped – 1/2 cup; Red onion, finely chopped – 1/4 cup; Grapes, halved (optional) – 1/2 cup; Mayonnaise – 1/4 cup; Greek yogurt – 1/4 cup; Dijon mustard – 1 tbsp; Lemon juice – 1 tbsp; Salt – to taste; Black pepper – to taste; Fresh herbs (dill or parsley), chopped – 2 tbsp; Mini lettuce leaves, cucumber slices, or crackers for serving

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This recipe is quick to prepare, requires minimal cooking, and can be customized with your favorite ingredients. The combination of protein-packed chicken and crisp veggies makes it both nutritious and satisfying. Plus, these bites are perfect for entertaining or meal prepping—they’re easy to serve and even easier to enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast, shredded
Celery, finely chopped
Red onion, finely chopped
Grapes, halved (optional for sweetness)
Mayonnaise
Greek yogurt (for a lighter twist)
Dijon mustard
Lemon juice
Salt and pepper
Fresh herbs (such as dill or parsley)
Mini lettuce leaves, cucumber slices, or crackers for serving

Directions

In a large bowl, combine shredded chicken, chopped celery, red onion, and grapes if using.
In a separate small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
Pour the dressing over the chicken mixture and stir to combine thoroughly.
Season with salt, pepper, and fresh herbs to taste.
Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
To serve, spoon the chicken salad onto mini lettuce leaves, cucumber slices, or crackers for bite-sized portions.

Servings and Timing

This recipe serves approximately 4 people as an appetizer or light snack. Preparation time is about 15 minutes, plus 30 minutes chilling time for the best flavor.

Variations

Substitute the chicken with turkey or canned tuna for a different protein.
Add chopped nuts like pecans or walnuts for extra crunch.
Use avocado in place of mayonnaise for a creamy, healthier option.
Spice it up by adding a pinch of cayenne pepper or chopped jalapeños.
For a sweeter twist, include diced apples or dried cranberries.

Storage/Reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and doesn’t require reheating. If you prefer, bring it to room temperature before serving.

FAQs

What type of chicken is best for chicken salad bites?

Cooked, shredded chicken breast is ideal for its mild flavor and tender texture, but leftover rotisserie chicken works well too.

Can I make chicken salad bites dairy-free?

Yes, substitute mayonnaise for dairy-free mayo and omit Greek yogurt or replace it with dairy-free yogurt.

How long does chicken salad last in the fridge?

Properly stored, it will stay fresh for up to 3 days.

Can I prepare this recipe in advance?

Yes, prepare the chicken salad up to 24 hours ahead and keep it refrigerated until ready to serve.

What can I serve chicken salad bites on?

Try mini lettuce cups, cucumber slices, crackers, or small toasted bread rounds.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free crackers or veggies.

How can I make the chicken salad creamier?

Add more mayonnaise or Greek yogurt, adjusting to your desired consistency.

Can I add cheese to chicken salad bites?

Yes, small cubes of cheese like cheddar or feta add a nice flavor contrast.

What herbs work best in chicken salad?

Fresh dill, parsley, chives, or tarragon complement the flavors nicely.

Can I freeze chicken salad?

Freezing is not recommended as the texture of the dressing and vegetables can change when thawed.

Conclusion

Chicken Salad Bites are an easy, delicious, and versatile dish perfect for any occasion. Their quick prep, customizable ingredients, and fresh flavors make them a go-to recipe for healthy snacking or entertaining. Whether you’re serving them at a party or enjoying a light lunch, these bites are sure to satisfy.

Chicken Salad Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Salad Bites are a fresh, flavorful appetizer or light meal perfect for gatherings, lunches, or a healthy snack. Combining tender shredded chicken with crunchy vegetables and a creamy dressing, these bite-sized delights offer a satisfying texture and delicious taste in every mouthful.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Yield: 4 servings
Category: Appetizer, Snack, Light Meal
Method: No-cook, Mixing
Cuisine: American
Diet: Low Fat

Instructions

In a large bowl, combine shredded chicken, chopped celery, red onion, and grapes if using.
In a separate small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
Pour the dressing over the chicken mixture and stir to combine thoroughly.
Season with salt, pepper, and fresh herbs to taste.
Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
To serve, spoon the chicken salad onto mini lettuce leaves, cucumber slices, or crackers for bite-sized portions.

Notes

Substitute chicken with turkey or canned tuna for variation.
Add chopped nuts like pecans or walnuts for extra crunch.
Use avocado instead of mayonnaise for a healthier option.
Spice it up with cayenne pepper or jalapeños.
Include diced apples or dried cranberries for sweetness.
Store leftovers in an airtight container refrigerated for up to 3 days.
Best served cold or at room temperature.
Freezing is not recommended due to texture changes.

Nutrition

Serving Size: 1/4 of recipe
Calories: 220 kcal
Sugar: 3 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 60 mg