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Chicken Pesto Kabobs Recipe

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Chicken Pesto Kabobs are juicy, flavorful skewers featuring tender chicken marinated in basil pesto with colorful vegetables. They’re perfect for grilling at summer cookouts, family dinners, or easy weeknight meals.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • Wooden or metal skewers

Instructions

  1. Soak wooden skewers in water for at least 30 minutes if using.
  2. Whisk together the basil pesto, olive oil, lemon juice, garlic powder, salt, and black pepper in a large bowl.
  3. Add the chicken cubes and toss until evenly coated.
  4. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  5. Thread the marinated chicken onto skewers, alternating with the bell peppers, onion, and zucchini.
  6. Preheat the grill to medium-high heat.
  7. Grill the kabobs for 12–15 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F (74°C).
  8. Brush with additional pesto during the last few minutes of grilling if desired.
  9. Let the kabobs rest for 5 minutes before serving.

Notes

  • Chicken thighs can be substituted for extra juicy kabobs.
  • Add cherry tomatoes, mushrooms, or pineapple chunks for more variety.
  • Mix crushed red pepper flakes into the pesto for a spicy version.
  • Finish with grated Parmesan cheese or a squeeze of fresh lemon juice before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/chicken-pesto-kabobs-recipe/