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Chicken Parm Sandwich

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Chicken Parm Sandwich is a hearty and comforting sandwich made with crispy breaded chicken, marinara sauce, and melted cheese served on toasted rolls. This classic Italian-inspired sandwich is packed with rich flavor and perfect for lunches or dinners.

Ingredients

  • 2 boneless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 sandwich rolls or hoagie buns
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves

Instructions

  1. Slice the chicken breasts in half horizontally to create thinner cutlets.
  2. Place the flour in one shallow bowl.
  3. In another bowl, add the beaten eggs.
  4. In a third bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
  5. Coat each chicken cutlet in flour, then dip into the eggs, and finally coat with the breadcrumb mixture.
  6. Heat olive oil in a skillet over medium heat.
  7. Cook the chicken for about 4 to 5 minutes per side until golden brown and cooked through.
  8. Preheat the oven broiler.
  9. Place the cooked chicken onto a baking sheet.
  10. Spoon marinara sauce over each piece of chicken.
  11. Top with mozzarella cheese.
  12. Broil for 2 to 3 minutes until the cheese is melted and bubbly.
  13. Toast the sandwich rolls lightly if desired.
  14. Place the chicken inside the rolls and garnish with fresh basil.
  15. Serve warm.

Notes

  • Use spicy marinara sauce for extra heat.
  • Add sautéed mushrooms or peppers for additional flavor.
  • Provolone cheese can be used instead of mozzarella.
  • Bake the chicken instead of frying for a lighter version.
  • Serve on garlic bread for extra richness.
  • Store leftover chicken separately in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to maintain crispness.

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