Why You’ll Love This Recipe

This Chicken Livers with Onions recipe offers a unique blend of flavors that is both savory and slightly sweet. The onions add a depth of flavor and balance to the richness of the chicken livers, while the minimal seasoning allows the natural taste of the ingredients to shine through. It’s a quick, easy, and affordable dish that’s perfect for a hearty meal. Plus, it’s a great source of protein and iron, making it both nutritious and delicious.

Ingredients

500g chicken livers, cleaned and trimmed
2 large onions, sliced thinly
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme or fresh thyme
1 tablespoon balsamic vinegar (optional)
1/4 cup chicken broth (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil or butter in a large skillet over medium heat.
Add the onions and cook, stirring occasionally, for about 10-12 minutes, or until they are soft and caramelized. If they start to brown too quickly, lower the heat.
Add the minced garlic and cook for another minute until fragrant.
Add the chicken livers to the skillet and season with salt, pepper, and thyme. Cook for about 5-7 minutes, turning the livers occasionally, until they are browned and cooked through.
If desired, add balsamic vinegar and chicken broth for extra flavor. Stir and cook for an additional 2-3 minutes until the sauce slightly thickens.
Taste and adjust seasoning as necessary before serving.

Servings and Timing

Servings: 2-3
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to spice up the dish.
Herbaceous Flavor: Experiment with other herbs like rosemary or oregano for a unique twist.
Creamy Version: Stir in a splash of cream or sour cream at the end of cooking to make the dish creamier.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in a skillet over low heat until warmed through. You can also microwave it, but be sure to cover it with a microwave-safe lid or wrap to prevent it from drying out.

FAQs

1. Can I use frozen chicken livers for this recipe?

Yes, you can use frozen chicken livers. Just make sure to thaw them completely before cooking.

2. What should I serve with Chicken Livers with Onions?

This dish pairs well with mashed potatoes, rice, or even toasted bread to soak up the delicious juices.

3. Are chicken livers healthy?

Yes, chicken livers are a great source of protein, iron, and vitamins A and B12, making them a nutritious addition to your diet.

4. How do I clean chicken livers?

To clean chicken livers, remove any visible fat and connective tissue. Rinse them under cold water and pat them dry with paper towels before cooking.

5. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the onions and garlic in advance and store them separately. When you’re ready to cook, simply add the livers to the skillet.

6. How can I make this dish more flavorful?

Experiment with different herbs and spices, such as paprika, cumin, or rosemary, to add a new layer of flavor to the dish.

7. Can I cook the chicken livers longer for a firmer texture?

Yes, cooking chicken livers longer will result in a firmer texture, but be careful not to overcook them, as they can become dry and tough.

8. Can I make this dish vegetarian?

Unfortunately, this recipe requires chicken livers for its flavor and texture, but you can try substituting with a vegetarian option like sautéed mushrooms for a similar earthy taste.

9. Can I freeze the leftovers?

Yes, you can freeze cooked chicken livers with onions for up to 2 months. Reheat thoroughly before serving.

10. What type of onion is best for this recipe?

Yellow onions are ideal for this recipe as they caramelize well and add sweetness to the dish. However, you can also use red onions if you prefer a slightly sharper flavor.

Conclusion

Chicken Livers with Onions is a flavorful, nutrient-packed dish that’s both easy to make and incredibly satisfying. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers a perfect balance of savory and sweet flavors. Give it a try and enjoy a comforting, wholesome meal!

Chicken Livers with Onions

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Chicken Livers with Onions is a classic, savory dish featuring tender chicken livers and sweet caramelized onions. Perfectly seasoned with garlic, thyme, and optional balsamic vinegar, this simple yet flavorful recipe is an excellent source of protein and iron. Serve it with mashed potatoes, rice, or toasted bread for a comforting and nutritious meal. Ideal for anyone who enjoys rich, hearty flavors, this recipe is quick, easy, and affordable.

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 2-3 servings
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free

Ingredients

500g chicken livers, cleaned and trimmed
2 large onions, sliced thinly
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried thyme or fresh thyme
1 tablespoon balsamic vinegar (optional)
1/4 cup chicken broth (optional)

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Instructions

Heat the olive oil or butter in a large skillet over medium heat.
Add the onions and cook, stirring occasionally, for about 10-12 minutes, or until soft and caramelized. Lower the heat if they brown too quickly.
Add the minced garlic and cook for another minute until fragrant.
Add the chicken livers to the skillet and season with salt, pepper, and thyme. Cook for 5-7 minutes, turning occasionally, until browned and cooked through.
Optionally, add balsamic vinegar and chicken broth for extra flavor. Stir and cook for an additional 2-3 minutes until the sauce slightly thickens.
Taste and adjust seasoning as needed before serving.

Notes

Variations: Spice it up with cayenne or chili flakes, add rosemary or oregano for extra herb flavor, or make it creamy by stirring in a splash of cream or sour cream at the end.
Storage/Reheating: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet over low heat or in the microwave.
Make Ahead: Prepare onions and garlic in advance for a quicker cook time.