Chicken Liver Mousse
A rich and silky chicken liver mousse with a smooth, buttery texture and deep savory flavor. This classic spread is elegant, creamy, and perfect for serving with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: French
Ingredients
- chicken livers, cleaned and trimmed
- unsalted butter
- shallots, finely chopped
- garlic, minced
- salt
- black pepper
- thyme leaves
- brandy or cognac
- heavy cream
Instructions
- Rinse and trim chicken livers, removing connective tissue, and pat dry.
- Melt some butter in a pan over medium heat and sauté shallots until soft. Add garlic and thyme.
- Add chicken livers and cook until browned outside but slightly pink inside.
- Pour in brandy or cognac and simmer briefly to cook off alcohol.
- Remove from heat and let cool slightly.
- Transfer mixture to a blender, add remaining butter and cream, and blend until smooth.
- Season with salt and black pepper to taste.
- For extra smoothness, strain through a fine sieve.
- Transfer to dishes and refrigerate for at least 2 hours until set.
Notes
- Do not overcook livers to avoid bitterness.
- Straining ensures a silky texture.
- Cover with melted butter to prevent oxidation.
- Serve chilled or slightly cool, not warm.
- Can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 220 mg
Find it online: https://thefamilycooking.com/chicken-liver-mousse/
