Chicken Gyro Skewers
Juicy marinated chicken skewers inspired by Greek gyros, grilled to perfection with bold Mediterranean flavors. These easy skewers are perfect served with pita, fresh vegetables, and creamy sauces.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
- Chicken breast or thighs, cut into chunks
- Plain yogurt
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Paprika
- Cumin
- Salt
- Black pepper
- Wooden or metal skewers
Instructions
- In a bowl, mix yogurt, olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper to form a marinade.
- Add chicken pieces and coat thoroughly. Cover and refrigerate for at least 1 hour or longer.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Preheat grill or oven to 200°C (400°F).
- Grill skewers for 10–15 minutes, turning occasionally, until cooked through and lightly charred, or bake in the oven turning halfway.
- Remove from heat and let rest for a few minutes.
- Serve with pita, vegetables, and sauces like tzatziki.
Notes
- Chicken thighs provide extra juiciness and flavor.
- Add vegetables like peppers or onions to skewers.
- Marinate overnight for deeper flavor.
- Soak wooden skewers in water for 20–30 minutes before use.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in oven or skillet.
Nutrition
- Serving Size: 2 skewers
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
Find it online: https://thefamilycooking.com/chicken-gyro-skewers/
