Chicken Enchilada Sliders
These Chicken Enchilada Sliders are the perfect combination of tender chicken, zesty enchilada sauce, and melted cheese all served on soft slider buns. They are an easy, flavorful, and fun twist on traditional enchiladas, making them perfect for a quick weeknight dinner, game day snacks, or a party appetizer. These sliders pack a punch of bold flavors while being completely customizable, and they are sure to satisfy everyone at your table. Plus, they come together quickly, making them a great option for busy nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: undefined
- Category: Appetizer, Main Dish
- Method: Bake
- Cuisine: Mexican
Ingredients
- 1 lb cooked chicken, shredded
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 slider buns
1/2 cup diced onions
1/2 cup diced bell pepper (optional)
1/2 cup sour cream (for serving)
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, enchilada sauce, cumin, garlic powder, salt, and pepper. Stir well to coat the chicken in the sauce and seasonings.
- Heat the olive oil in a skillet over medium heat. Add the diced onions and bell pepper (if using) and sauté for 3-5 minutes, until the onions are translucent and soft.
- Remove the skillet from the heat and add the sautéed onions and peppers to the chicken mixture. Stir to combine.
- Slice the slider buns in half, and place the bottom halves of the buns on a baking sheet lined with parchment paper.
- Spoon the chicken mixture evenly onto the bottom halves of the buns, then sprinkle with the shredded cheddar and Monterey Jack cheeses.
- Place the top halves of the buns on top of the cheese, gently pressing down to keep them together.
- Bake the sliders in the preheated oven for 10-12 minutes, or until the buns are lightly toasted and the cheese is melted.
- Remove from the oven and serve hot, with a dollop of sour cream on the side for dipping.
Notes
- Spicy Option: Add diced jalapeños to the chicken mixture or top the sliders with a few slices of fresh jalapeños before baking for an extra kick.
- Vegetarian: Swap the chicken for black beans or roasted vegetables to create a meatless version of these sliders.
- Different Sauces: If you’re not a fan of red enchilada sauce, you can try using green enchilada sauce or even a creamy white sauce to change up the flavor.
- Cheese Variations: Feel free to experiment with different cheese combinations, such as pepper jack for a spicier twist or a blend of Mexican cheeses.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://thefamilycooking.com/chicken-enchilada-sliders/
