Chicken Enchilada Sliders

Why You’ll Love This Recipe

These Chicken Enchilada Sliders are the perfect combination of tender chicken, zesty enchilada sauce, and melted cheese all served on soft slider buns. They are an easy, flavorful, and fun twist on traditional enchiladas, making them perfect for a quick weeknight dinner, game day snacks, or a party appetizer. These sliders pack a punch of bold flavors while being completely customizable, and they are sure to satisfy everyone at your table. Plus, they come together quickly, making them a great option for busy nights!

Ingredients

• 1 lb cooked chicken, shredded

• 1 can (10 oz) red enchilada sauce

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 12 slider buns

• 1/2 cup diced onions

• 1/2 cup diced bell pepper (optional)

• 1/2 cup sour cream (for serving)

• 1 tablespoon olive oil

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, enchilada sauce, cumin, garlic powder, salt, and pepper. Stir well to coat the chicken in the sauce and seasonings.

3. Heat the olive oil in a skillet over medium heat. Add the diced onions and bell pepper (if using) and sauté for 3-5 minutes, until the onions are translucent and soft.

4. Remove the skillet from the heat and add the sautéed onions and peppers to the chicken mixture. Stir to combine.

5. Slice the slider buns in half, and place the bottom halves of the buns on a baking sheet lined with parchment paper.

6. Spoon the chicken mixture evenly onto the bottom halves of the buns, then sprinkle with the shredded cheddar and Monterey Jack cheeses.

7. Place the top halves of the buns on top of the cheese, gently pressing down to keep them together.

8. Bake the sliders in the preheated oven for 10-12 minutes, or until the buns are lightly toasted and the cheese is melted.

9. Remove from the oven and serve hot, with a dollop of sour cream on the side for dipping.

Servings and Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy Option: Add diced jalapeños to the chicken mixture or top the sliders with a few slices of fresh jalapeños before baking for an extra kick.

• Vegetarian: Swap the chicken for black beans or roasted vegetables to create a meatless version of these sliders.

• Different Sauces: If you’re not a fan of red enchilada sauce, you can try using green enchilada sauce or even a creamy white sauce to change up the flavor.

• Cheese Variations: Feel free to experiment with different cheese combinations, such as pepper jack for a spicier twist or a blend of Mexican cheeses.

Storage/Reheating

• Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the sliders in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also microwave individual sliders for 30-45 seconds.

FAQs

1. Can I make Chicken Enchilada Sliders ahead of time?

Yes, you can prepare the chicken filling and assemble the sliders the night before. Cover them with foil and store them in the refrigerator. Bake them the next day when you’re ready to serve.

2. Can I freeze these sliders?

Yes, you can freeze the assembled sliders. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through.

3. Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and will work perfectly in this recipe. Just shred the chicken and mix it with the enchilada sauce and seasonings.

4. Can I use whole wheat slider buns?

Yes, you can use whole wheat slider buns if you prefer a healthier option. The flavor will still be delicious!

5. What can I serve with Chicken Enchilada Sliders?

You can pair these sliders with a side of Mexican rice, black beans, or a fresh salad. They also go great with chips and salsa for a more casual meal.

6. How do I make these sliders spicier?

To add more spice, consider adding chopped jalapeños to the chicken mixture, using a spicy enchilada sauce, or topping the sliders with hot sauce or chili flakes.

7. Can I use other types of cheese?

Yes, feel free to use your favorite cheese. Pepper Jack, queso blanco, or a Mexican blend would all work well in this recipe.

8. What’s the best way to serve these sliders?

These sliders are best served warm, right out of the oven, with a dollop of sour cream or guacamole on the side.

9. Can I make these sliders into a casserole?

Yes, you can layer the chicken mixture and cheese between rows of slider buns in a baking dish to create a casserole-like dish. Bake it the same way as the sliders, and serve it as a family-style meal.

10. How can I make these sliders less greasy?

To reduce grease, you can drain any excess fat from the shredded chicken before mixing it with the sauce. Additionally, try using a leaner cut of chicken, like chicken breast.

Conclusion

These Chicken Enchilada Sliders are an irresistible dish that combines the best parts of classic enchiladas with the convenience and fun of sliders. Whether you’re making them for a family dinner, a party, or just as a quick snack, these sliders are sure to be a hit. With easy-to-find ingredients and endless customization options, they are a go-to meal for any occasion. Enjoy the delicious flavors and the satisfied smiles that come with every bite!

Chicken Enchilada Sliders

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These Chicken Enchilada Sliders are the perfect combination of tender chicken, zesty enchilada sauce, and melted cheese all served on soft slider buns. They are an easy, flavorful, and fun twist on traditional enchiladas, making them perfect for a quick weeknight dinner, game day snacks, or a party appetizer. These sliders pack a punch of bold flavors while being completely customizable, and they are sure to satisfy everyone at your table. Plus, they come together quickly, making them a great option for busy nights!

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: undefined
• Category: Appetizer, Main Dish
• Method: Bake
• Cuisine: Mexican

Ingredients

1. 1 lb cooked chicken, shredded
   
   1 can (10 oz) red enchilada sauce
   
   1 cup shredded cheddar cheese
   
   1 cup shredded Monterey Jack cheese
   
   12 slider buns
   
   1/2 cup diced onions
   
   1/2 cup diced bell pepper (optional)
   
   1/2 cup sour cream (for serving)
   
   1 tablespoon olive oil
   
   1/2 teaspoon ground cumin
   
   1/2 teaspoon garlic powder
   
   Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

1. In a large bowl, combine the shredded chicken, enchilada sauce, cumin, garlic powder, salt, and pepper. Stir well to coat the chicken in the sauce and seasonings.
2. Heat the olive oil in a skillet over medium heat. Add the diced onions and bell pepper (if using) and sauté for 3-5 minutes, until the onions are translucent and soft.
3. Remove the skillet from the heat and add the sautéed onions and peppers to the chicken mixture. Stir to combine.
4. Slice the slider buns in half, and place the bottom halves of the buns on a baking sheet lined with parchment paper.
5. Spoon the chicken mixture evenly onto the bottom halves of the buns, then sprinkle with the shredded cheddar and Monterey Jack cheeses.
6. Place the top halves of the buns on top of the cheese, gently pressing down to keep them together.
7. Bake the sliders in the preheated oven for 10-12 minutes, or until the buns are lightly toasted and the cheese is melted.
8. Remove from the oven and serve hot, with a dollop of sour cream on the side for dipping.

Notes

1. Spicy Option: Add diced jalapeños to the chicken mixture or top the sliders with a few slices of fresh jalapeños before baking for an extra kick.
2. Vegetarian: Swap the chicken for black beans or roasted vegetables to create a meatless version of these sliders.
3. Different Sauces: If you’re not a fan of red enchilada sauce, you can try using green enchilada sauce or even a creamy white sauce to change up the flavor.
4. Cheese Variations: Feel free to experiment with different cheese combinations, such as pepper jack for a spicier twist or a blend of Mexican cheeses.

Nutrition

• Serving Size: 2 sliders
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg