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Chicken Chow Mein

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Chicken Chow Mein is a classic takeout-inspired noodle dish featuring tender chicken, crisp vegetables, and savory noodles tossed in a rich umami-packed sauce. This quick and satisfying one-pan meal is perfect for busy weeknights and family dinners.

Ingredients

  • 12 ounces chow mein noodles or thin egg noodles
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the chow mein noodles according to package directions.
  2. Drain and set aside.
  3. Whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, chicken broth, cornstarch, and black pepper in a small bowl.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the sliced chicken and cook for 4–5 minutes until fully cooked and lightly browned.
  6. Add the cabbage, carrots, and bell pepper.
  7. Stir-fry for 3–4 minutes until the vegetables are crisp-tender.
  8. Add the garlic and green onions and cook for 30 seconds until fragrant.
  9. Add the cooked noodles to the skillet.
  10. Pour the sauce over the noodles and vegetables.
  11. Toss everything together until evenly coated.
  12. Cook for 2–3 minutes until the sauce thickens and coats the noodles.
  13. Serve immediately.

Notes

  • Chicken thighs can be substituted for chicken breast for extra flavor.
  • Add bean sprouts during the final minute of cooking for added crunch.
  • Broccoli, mushrooms, snap peas, or bok choy make excellent vegetable additions.
  • For a spicy version, add chili garlic sauce, chili crisp, or red pepper flakes.
  • Store leftovers in the refrigerator for up to 4 days and reheat with a splash of broth.

Nutrition

Find it online: https://thefamilycooking.com/chicken-chow-mein/