Chicken Broccoli Alfredo Bake

Why You’ll Love This Recipe

You’ll love this Chicken Broccoli Alfredo Bake because it delivers everything you want in a hearty dinner—creamy sauce, juicy chicken, crisp-tender broccoli, and melty cheese in every bite. It’s easy to make, family-friendly, and a great way to sneak in vegetables. The combination of flavors and textures makes it a classic you’ll return to again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, shredded or cubed
• Pasta (penne, rotini, or fettuccine)
• Fresh or frozen broccoli florets
• Butter
• Garlic, minced
• Heavy cream or half-and-half
• Parmesan cheese, grated
• Mozzarella cheese, shredded
• Cream cheese (optional, for extra creaminess)
• Salt and black pepper
• Italian seasoning or parsley for garnish

Directions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook pasta in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
4. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until melted and smooth.
5. (Optional) Stir in a few tablespoons of cream cheese for a thicker, creamier sauce.
6. Season with salt, pepper, and Italian seasoning to taste.
7. In a large mixing bowl, combine cooked pasta, chicken, broccoli, and the Alfredo sauce. Toss until evenly coated.
8. Transfer the mixture to the prepared baking dish and top with shredded mozzarella cheese.
9. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped parsley and serve warm.

Servings and timing

This recipe serves 6 people. Preparation takes about 15 minutes, and baking takes 25 minutes, for a total of around 40 minutes.

Variations

• Bacon Lover’s Version: Add cooked, crumbled bacon for a smoky twist.
• Spicy Kick: Sprinkle red pepper flakes into the Alfredo sauce.
• Vegetable Boost: Mix in mushrooms, spinach, or bell peppers for extra nutrition.
• Lighter Option: Use milk instead of heavy cream and reduce the cheese slightly.
• Gluten-Free: Use gluten-free pasta and flour if thickening the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and bake at 350°F (175°C) for about 15 minutes or microwave individual portions for 1–2 minutes. If the sauce thickens too much, add a splash of milk or cream to loosen it. To freeze, cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

Can I use frozen broccoli?

Absolutely—just thaw and drain it well before mixing it into the pasta.

Can I make this ahead of time?

Yes, assemble it up to 24 hours in advance, cover, and refrigerate until ready to bake.

Can I use jarred Alfredo sauce?

Yes, but homemade Alfredo sauce gives the best flavor and creaminess.

How do I keep the pasta from getting mushy?

Cook it just until al dente, as it will continue cooking in the oven.

Can I use a different type of pasta?

Definitely—penne, rotini, or rigatoni hold the sauce well.

How can I make it extra cheesy?

Add a layer of Parmesan or a cheese blend on top before baking.

Can I add breadcrumbs on top?

Yes, sprinkle breadcrumbs mixed with butter for a crispy topping.

Is this dish kid-friendly?

Very! The creamy sauce and cheesy flavor are loved by both kids and adults.

Can I make it vegetarian?

Yes, simply omit the chicken and add more vegetables like mushrooms or zucchini.

Conclusion

Chicken Broccoli Alfredo Bake is a creamy, comforting casserole that combines tender pasta, juicy chicken, and perfectly cooked broccoli in a rich, cheesy sauce. It’s an easy, crowd-pleasing dish that’s perfect for any occasion—from weeknight dinners to family gatherings. Each bite is warm, satisfying, and full of flavor, making it a must-try for pasta lovers everywhere.

Chicken Broccoli Alfredo Bake

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Chicken Broccoli Alfredo Bake is a creamy, cheesy, and comforting casserole made with tender pasta, juicy chicken, and fresh broccoli all coated in a rich homemade Alfredo sauce. It’s the perfect hearty meal for family dinners or potlucks.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 12 oz pasta (penne, rotini, or fettuccine)
• 3 cups fresh or frozen broccoli florets
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream or half-and-half
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese (optional, for extra creaminess)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook pasta in salted boiling water until al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
5. (Optional) Add cream cheese for extra creaminess, stirring until fully incorporated.
6. Season the sauce with salt, pepper, and Italian seasoning to taste.
7. In a large mixing bowl, combine the cooked pasta, chicken, broccoli, and Alfredo sauce. Toss until evenly coated.
8. Transfer the mixture into the prepared baking dish and top with shredded mozzarella cheese.
9. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped parsley and serve warm.

Notes

• Use rotisserie chicken for convenience and flavor.
• Cook pasta just to al dente to prevent overcooking in the oven.
• Thaw and drain frozen broccoli well before adding to the casserole.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle on top before baking.
• Add a pinch of red pepper flakes for a mild heat.

Nutrition

• Serving Size: 1 cup
• Calories: 480
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg