Chicken Avocado Melt Sandwich

Why You’ll Love This Recipe

This sandwich is quick, filling, and packed with wholesome ingredients. It’s a great way to use leftover chicken, and the addition of avocado adds creaminess and healthy fats. Whether you’re making it on a skillet, in a panini press, or in the oven, it’s a comfort food classic that never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast (sliced or shredded)
• Ripe avocado
• Sliced cheese (Swiss, provolone, or cheddar work well)
• Tomato slices (optional)
• Bread (sourdough, ciabatta, or sandwich rolls)
• Mayonnaise or aioli (optional)
• Butter or olive oil (for grilling)
• Salt and pepper
• Lemon juice (to prevent avocado from browning)

Directions

1. Slice the avocado and sprinkle with lemon juice, salt, and pepper.
2. If desired, spread mayonnaise or aioli on the inside of each bread slice.
3. Layer the bottom slice of bread with cheese, chicken, avocado slices, and tomato (if using).
4. Top with another layer of cheese and place the second slice of bread on top.
5. Butter the outside of the sandwich or brush with olive oil.
6. Heat a skillet or grill pan over medium heat.
7. Cook the sandwich for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
8. Slice and serve hot.

Servings and timing

This recipe makes 2 sandwiches.
Prep time is 10 minutes, and cook time is 6–8 minutes, for a total of about 15–20 minutes.

Variations

• Use rotisserie chicken: A quick and easy option with lots of flavor.
• Add bacon: Crispy bacon adds a smoky crunch.
• Spicy twist: Add sliced jalapeños or a spicy mayo for heat.
• Make it open-faced: Toast on a baking sheet and broil to melt the cheese.
• Swap the bread: Try whole grain, rye, or even a wrap.

Storage/Reheating

This sandwich is best served fresh, but you can store and reheat if needed.

• Refrigerator: Wrap leftovers and store for up to 1 day.
• Reheating: Reheat in a skillet or toaster oven until warm and crispy. Avoid microwaving, which may make the bread soggy.
• Freezer: Not recommended due to the avocado.

FAQs

Can I use grilled chicken?

Yes, grilled chicken adds extra flavor and texture. Any cooked chicken works well.

What cheese melts best?

Provolone, Swiss, mozzarella, or cheddar all melt nicely and pair well with avocado.

Can I make it in a panini press?

Absolutely. A panini press works great for even toasting and melty cheese.

What bread is best for this sandwich?

Hearty bread like sourdough or ciabatta holds up well and gives a nice crunch.

Can I use mashed avocado instead?

Yes, mashed avocado spreads easily and works just as well.

Is this sandwich healthy?

It can be! Use whole grain bread, lean chicken, and skip the mayo for a lighter version.

Can I make this sandwich ahead of time?

You can prep the ingredients ahead, but assemble and grill just before eating for best texture.

How do I keep avocado from browning?

Toss slices in lemon juice and use them shortly after slicing.

What sides go well with this sandwich?

Try sweet potato fries, a green salad, or a cup of soup.

Can I use turkey instead of chicken?

Yes, sliced turkey is a great alternative and works well in this melt.

Conclusion

The Chicken Avocado Melt Sandwich is a satisfying, quick meal that’s packed with flavor and texture. With its crispy bread, creamy avocado, and melted cheese, it’s the kind of sandwich that feels indulgent but comes together in minutes. Great for lunch, dinner, or anytime cravings strike, this recipe is a keeper for sandwich lovers everywhere.

Chicken Avocado Melt Sandwich

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The Chicken Avocado Melt Sandwich combines juicy chicken, creamy avocado, and melty cheese between crispy, golden bread slices. Perfect for a quick yet satisfying lunch or dinner, it’s comforting, flavorful, and easy to make.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches
• Category: Main Dish
• Method: Grilled
• Cuisine: American
• Diet: Halal

Ingredients

1. 2 cooked chicken breasts, sliced or shredded
2. 1 ripe avocado, sliced
3. 1 tsp lemon juice
4. Salt and pepper, to taste
5. 4 slices cheese (Swiss, provolone, or cheddar)
6. 4 slices sourdough or ciabatta bread
7. 2 tbsp mayonnaise or aioli (optional)
8. 4 tomato slices (optional)
9. 2 tbsp butter or olive oil (for grilling)

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Instructions

Slice avocado and toss with lemon juice, salt, and pepper.

1. If desired, spread mayonnaise or aioli on the inside of bread slices.
2. Layer cheese, chicken, avocado, and tomato (if using) on one slice of bread. Add another slice of cheese and top with the second bread slice.
3. Butter the outside of the bread or brush with olive oil.
4. Heat a skillet or grill pan over medium heat.
5. Cook sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
6. Slice and serve hot.

Notes

• Use rotisserie chicken for a quick shortcut.
• Add bacon or jalapeños for extra flavor.
• Make open-faced by toasting under the broiler.
• Best served fresh—avocado does not freeze well.
• Reheat in skillet or toaster oven to keep bread crispy.

Nutrition

• Serving Size: 1 sandwich
• Calories: 520
• Sugar: 5g
• Sodium: 780mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 34g
• Cholesterol: 85mg