Chicken and Stuffing

Why You’ll Love This Recipe

This Chicken and Stuffing recipe is the ultimate comfort food. It’s simple to prepare with minimal ingredients, making it ideal for anyone who loves wholesome, no-fuss meals. The combination of savory chicken, creamy soup, and seasoned stuffing creates a balance of textures and flavors that’s both satisfying and nostalgic. Plus, it’s a complete meal in one dish—no need for complicated sides or extra cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Boxed stuffing mix (such as Stove Top)
• Cream of chicken soup
• Chicken broth or water
• Butter
• Salt and black pepper
• Dried herbs (optional, such as thyme or parsley)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the stuffing according to the package instructions, substituting some or all of the water with chicken broth for extra flavor.
3. Season the chicken breasts with salt and pepper, then place them in the prepared baking dish in a single layer.
4. Spread the cream of chicken soup evenly over the chicken breasts.
5. Spoon the prepared stuffing over the top of the chicken, spreading it to cover completely.
6. Drizzle melted butter over the stuffing for added richness.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10–15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
9. Let it rest for a few minutes before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 40–45 minutes
Total time: Approximately 55 minutes

Variations

• Cheesy Chicken and Stuffing: Add a layer of shredded cheddar or mozzarella cheese between the chicken and stuffing for a creamy, melty twist.
• Vegetable Mix-In: Stir in cooked broccoli, green beans, or corn into the stuffing for extra color and nutrition.
• Crockpot Version: Layer the ingredients in a slow cooker and cook on low for 6–7 hours or high for 3–4 hours.
• Turkey Substitute: Use turkey cutlets or leftover holiday turkey instead of chicken for a festive variation.
• Herb Lovers’ Version: Add rosemary, sage, or thyme to the stuffing mix for a fragrant, savory upgrade.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the portion in a microwave-safe dish and heat for 1–2 minutes until warmed through. For best results, reheat in the oven at 350°F (175°C) for about 15 minutes to maintain the stuffing’s texture. This dish also freezes well—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

How can I tell when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work perfectly and often stay even more tender and juicy.

Can I make this dish ahead of time?

Absolutely. Assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready to serve.

What type of stuffing mix works best?

A classic herb-seasoned boxed stuffing mix works best, but you can use cornbread stuffing for a slightly sweeter flavor.

Can I add vegetables directly into the casserole?

Yes, you can mix in frozen or cooked vegetables like peas, carrots, or broccoli before baking.

Is there a way to make this recipe healthier?

Use reduced-fat cream of chicken soup and less butter, or swap in low-sodium broth and whole-grain stuffing mix.

Can I make it without canned soup?

Yes, you can make a homemade sauce using chicken broth, flour, and milk as a substitute for canned soup.

What can I serve with chicken and stuffing?

It pairs well with simple sides like green beans, cranberry sauce, or a fresh salad.

Can I use leftover chicken for this recipe?

Yes, layer cooked, shredded chicken and reduce the baking time to about 25 minutes since the chicken is already cooked.

How do I prevent the stuffing from drying out?

Cover the dish with foil during most of the baking time to lock in moisture, then uncover at the end for crispness.

Conclusion

Chicken and Stuffing is the perfect blend of flavor, texture, and simplicity. It’s a dish that brings warmth to the table with minimal effort, making it ideal for family dinners or meal prepping. Whether served fresh from the oven or reheated the next day, every bite is a comforting reminder of home-cooked goodness.

Chicken and Stuffing

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting baked dish featuring tender chicken breasts topped with creamy soup and buttery seasoned stuffing, baked to golden perfection for a hearty, home-style meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (6 oz) box stuffing mix (such as Stove Top)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup chicken broth or water (use broth for richer flavor)
• 2 tablespoons butter, melted
• Salt and black pepper, to taste
• 1 teaspoon dried herbs (optional, such as thyme or parsley)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the stuffing according to package directions, substituting some or all of the water with chicken broth.
3. Season chicken breasts with salt and pepper, then arrange them in the prepared baking dish in a single layer.
4. Spread the cream of chicken soup evenly over the chicken.
5. Spoon the prepared stuffing on top, spreading it to cover completely.
6. Drizzle melted butter over the stuffing.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove foil and bake for an additional 10–15 minutes, or until the chicken is cooked through and the stuffing is golden brown.
9. Let rest for a few minutes before serving.

Notes

• Use chicken thighs instead of breasts for a juicier variation.
• Add cheese, vegetables, or herbs for extra flavor.
• Cover with foil to keep the stuffing moist during baking.
• Leftovers can be stored for up to 3 days or frozen for up to 2 months.
• Reheat in the oven at 350°F (175°C) for best texture.

Nutrition

• Serving Size: 1 chicken breast with stuffing
• Calories: 420
• Sugar: 3g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg