Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced; 1 box (6 oz) stuffing mix; 1 1/2 cups chicken broth or water; 1 can (10.5 oz) cream of chicken soup (or cream of mushroom); 1/2 cup sour cream or mayonnaise; 2 tbsp butter, cubed; 1 cup frozen or fresh vegetables (optional); Salt and pepper to taste; Cooking spray or oil for greasing baking dish

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This casserole combines the familiar flavors of a holiday meal into one easy-to-make dish. It’s comforting, flavorful, and feeds a crowd. You’ll love how quickly it comes together with the help of pre-cooked chicken and store-bought stuffing mix. Plus, it’s customizable with vegetables, cheese, or different cream soups. It’s the kind of homestyle meal that feels like a warm hug on a plate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or diced)
Boxed stuffing mix
Chicken broth or water
Cream of chicken soup (or cream of mushroom)
Sour cream or mayonnaise
Butter
Optional: frozen or fresh vegetables (peas, carrots, green beans)
Salt and pepper to taste
Cooking spray or oil for greasing the baking dish

Directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix the stuffing mix with hot chicken broth or water according to package directions. Let sit to absorb.
In a separate bowl, stir together cream of chicken soup and sour cream. Season with salt and pepper if desired.
Spread the cooked chicken evenly in the prepared baking dish.
Pour the soup mixture over the chicken and spread it into an even layer.
Top with the prepared stuffing, spreading it evenly over the top.
Dot the top with small cubes of butter for added flavor and browning.
Bake uncovered for 30–35 minutes, or until hot and bubbly and the top is golden brown.
Let cool for 5 minutes before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Add a layer of shredded cheese between the chicken and stuffing.
Use rotisserie chicken for added flavor and convenience.
Mix in steamed broccoli, peas, or green beans for added veggies.
Swap sour cream for Greek yogurt for a lighter option.
Use cream of mushroom or cream of celery soup instead of cream of chicken.
Add fresh herbs like thyme or parsley for extra flavor.
Use turkey instead of chicken for a post-holiday twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place portions in the oven at 350°F (175°C) for about 15–20 minutes, or microwave individual servings for 1–2 minutes until heated through. Add a splash of broth or water before reheating if the casserole seems dry.

FAQs

Can I use uncooked chicken in this recipe?

It’s best to use cooked chicken to ensure the casserole bakes evenly and safely. Pre-cooked, shredded chicken is ideal.

Can I make this casserole ahead of time?

Yes. Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time.

What type of stuffing mix should I use?

A boxed stuffing mix like chicken or herb-flavored works great. Choose one you enjoy for the best flavor.

Can I freeze this casserole?

Yes, assemble and freeze before baking, or freeze leftovers after baking. Thaw overnight in the fridge before reheating.

Can I add vegetables?

Absolutely. Frozen mixed vegetables, broccoli, or peas are great additions. Add them directly to the chicken layer before topping with soup and stuffing.

How do I prevent the stuffing from getting soggy?

Let the stuffing sit and absorb the broth before layering it on top, and bake uncovered to allow it to crisp up.

What can I substitute for cream of chicken soup?

Cream of mushroom, cream of celery, or a homemade white sauce can be used as a substitute.

Can I use turkey instead of chicken?

Yes, turkey is a great alternative, especially for using up leftovers after the holidays.

Is it possible to make this dairy-free?

You can use dairy-free cream soup and a dairy-free yogurt or mayo alternative. Be sure your stuffing mix is also dairy-free.

How do I make it more flavorful?

Try adding sautéed onions, garlic, or fresh herbs like sage or thyme to enhance the flavor profile.

Conclusion

Chicken and Stuffing Casserole is a simple, satisfying dish that delivers classic comfort with every bite. With easy-to-find ingredients and straightforward prep, it’s perfect for weeknight dinners, potlucks, or cozy family meals. Whether you stick to the traditional recipe or try one of the many variations, this casserole is guaranteed to be a hit around the table.

Chicken and Stuffing Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, classic casserole combining tender chicken, savory stuffing, and creamy soup, all baked into a golden, bubbling comfort food perfect for weeknights or gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6–8 servings
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Halal

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix stuffing mix with hot chicken broth or water according to package directions. Let sit to absorb.
In another bowl, mix cream of chicken soup and sour cream. Season with salt and pepper.
Spread cooked chicken evenly in the greased baking dish.
Layer any optional vegetables over the chicken.
Spread the soup mixture over the chicken and veggies.
Top with prepared stuffing, spreading it evenly.
Dot the top with cubed butter.
Bake uncovered for 30–35 minutes, or until hot and bubbly and the top is golden brown.
Let cool for 5 minutes before serving.

Notes

Add shredded cheese between layers for a cheesy version.
Use rotisserie chicken for convenience and extra flavor.
Include vegetables like broccoli, peas, or green beans for added nutrition.
Substitute Greek yogurt for a lighter option.
Try different cream soups like mushroom or celery for variation.

Nutrition

Serving Size: 1/8 of casserole
Calories: 380
Sugar: 3g
Sodium: 870mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 65mg