Chicken and Orzo

Why You’ll Love This Recipe

This Chicken and Orzo recipe offers a perfect balance of protein and carbs, all in one pot. The tender chicken complements the light and slightly nutty orzo, creating a harmonious dish that is both filling and flavorful. It’s a versatile recipe that you can easily customize, whether you prefer it with a burst of citrus, a creamy sauce, or some fresh herbs. Plus, the whole dish comes together quickly, making it an excellent choice for a busy weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup orzo pasta

• 2 cups chicken broth

• ½ cup heavy cream (optional for a creamy texture)

• 1 teaspoon dried oregano

• 1 teaspoon lemon zest (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• 1 tablespoon grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the chicken: Heat olive oil in a large skillet or pan over medium heat. Season the chicken breasts (or thighs) with salt, pepper, and oregano. Cook the chicken for about 6-7 minutes on each side until it’s browned and fully cooked through (internal temperature of 165°F/75°C). Remove the chicken from the pan and set it aside.

2. Sauté the aromatics: In the same pan, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Cook the orzo: Add the orzo to the pan and stir to coat it with the onion and garlic mixture. Pour in the chicken broth and bring it to a simmer. Let the orzo cook for 8-10 minutes, stirring occasionally, until the pasta is tender and the liquid is absorbed.

4. Make it creamy: If you want a creamy dish, stir in the heavy cream and lemon zest. Let it simmer for another 2-3 minutes until the sauce thickens.

5. Slice the chicken: While the orzo is cooking, slice the cooked chicken into thin strips or bite-sized pieces.

6. Combine and serve: Once the orzo is cooked and creamy, add the sliced chicken back into the pan and stir to combine. Season with additional salt and pepper to taste. Garnish with fresh parsley and grated Parmesan, if desired. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20-25 minutes

• Total Time: 30-35 minutes

Variations

• Add vegetables: Incorporate vegetables like spinach, bell peppers, or zucchini for added nutrition and color. You can sauté the vegetables with the onion, or add them during the last few minutes of cooking.

• Make it lighter: Omit the heavy cream for a lighter version, and use just the chicken broth to keep it flavorful but less rich.

• Herb variation: Feel free to experiment with different herbs, such as basil, thyme, or rosemary, for a different flavor profile.

• Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, warm in the microwave or on the stovetop with a splash of chicken broth or water to loosen the sauce. Stir occasionally to ensure even heating.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work great in this recipe as well. They’re juicier and have more flavor, so feel free to use them in place of chicken breasts.

Can I make this dish without cream?

Yes, you can skip the cream and just use chicken broth for a lighter version. The orzo will still be flavorful and delicious without the cream.

Can I use whole wheat orzo for this recipe?

Yes, whole wheat orzo can be used as a healthier alternative. Just keep in mind that the cooking time may be slightly longer.

Can I make this dish in advance?

This dish is best enjoyed fresh, but you can prepare the chicken and orzo ahead of time. Store them separately in the fridge and combine them when ready to eat.

How do I make this recipe dairy-free?

To make this dish dairy-free, skip the heavy cream and Parmesan, and use a dairy-free alternative for cream, such as coconut cream or almond milk.

What can I serve with Chicken and Orzo?

This dish can be served on its own, or you can pair it with a simple green salad or roasted vegetables for a complete meal.

Can I freeze Chicken and Orzo?

While orzo can sometimes lose its texture when frozen, you can freeze leftovers in an airtight container for up to 1 month. To reheat, warm it in the microwave or on the stove with a little extra chicken broth to help restore the texture.

Can I use a different type of pasta?

Yes, you can substitute the orzo with other small pasta shapes, like ditalini, farfalle, or fusilli, but the cooking time may vary.

Can I add cheese to the dish?

Absolutely! You can stir in some grated Parmesan or even top the dish with a bit of mozzarella or feta for added flavor.

How do I know when the chicken is fully cooked?

The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check or cut into the chicken to ensure the juices run clear.

Conclusion

Chicken and Orzo is a quick and flavorful dish that combines tender chicken with light and fluffy orzo pasta in a savory, aromatic sauce. It’s easy to prepare and offers plenty of room for customization with different vegetables, herbs, or even a creamy base. Perfect for busy weeknights, this one-pan meal provides a hearty and satisfying dinner that’s sure to please everyone at the table. With its comforting flavors and simple ingredients, it’s a recipe that will quickly become a favorite in your meal rotation.