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Chicken and Dumpling Soup

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A comforting classic, chicken and dumpling soup features tender shredded chicken, hearty vegetables, and soft, fluffy dumplings in a rich, savory broth.

Ingredients

  • 2 chicken breasts or thighs
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion, carrots, and celery, and sauté until softened.
  2. Stir in garlic and cook for about a minute until fragrant.
  3. Add chicken broth and bring to a gentle boil.
  4. Add the chicken and let it simmer until fully cooked and tender.
  5. Remove the chicken, shred it using two forks, and return it to the pot.
  6. In a bowl, mix flour, baking powder, salt, and milk to form a soft dough.
  7. Drop spoonfuls of the dumpling dough into the simmering soup.
  8. Cover and cook for 12–15 minutes without lifting the lid.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley and serve hot.

Notes

  • Use rotisserie chicken for a quicker preparation.
  • Add peas or corn for extra vegetables.
  • Stir in a splash of cream for a richer broth.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add extra broth when reheating as dumplings absorb liquid.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-dumpling-soup/