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Chicken and Chorizo Paella

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A rich and flavorful chicken and chorizo paella made with tender meat, smoky sausage, and perfectly seasoned rice. This vibrant one-pan dish is perfect for sharing.

Ingredients

  • chicken pieces
  • chorizo sausage
  • short-grain rice
  • chicken stock
  • onion
  • garlic
  • bell peppers
  • tomatoes
  • olive oil
  • paprika
  • saffron or turmeric
  • salt
  • black pepper
  • peas (optional)
  • fresh parsley (optional)

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Cook chorizo until slightly crispy, then remove and set aside.
  3. Brown chicken pieces on all sides, then remove and set aside.
  4. Sauté chopped onion until soft, then add garlic.
  5. Add bell peppers and cook until slightly tender.
  6. Stir in rice and toast for 1–2 minutes.
  7. Add paprika, saffron or turmeric, and chopped tomatoes.
  8. Pour in chicken stock and bring to a simmer.
  9. Return chicken and chorizo to the pan, spreading evenly.
  10. Cook बिना stirring for 15–20 minutes until liquid is absorbed.
  11. Add peas if using and cook until rice is tender.
  12. Remove from heat, rest for 5 minutes, garnish with parsley, and serve.

Notes

  • Add shrimp or mussels for a seafood variation.
  • Use hot chorizo or chili flakes for extra spice.
  • Make it vegetarian by omitting meat and adding vegetables.
  • Squeeze fresh lemon juice before serving for brightness.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat with a splash of stock to keep rice moist.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-chorizo-paella/