Chicken Alfredo Pizza
Chicken Alfredo Pizza is a creamy, cheesy twist on classic pizza featuring rich Alfredo sauce, tender chicken, mozzarella, and Parmesan on a crispy crust. It’s an easy homemade meal that’s perfect for pizza night or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Pizza dough or prepared pizza crust
- Olive oil
- Alfredo sauce
- Cooked chicken breast, shredded or diced
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic, minced
- Italian seasoning
- Black pepper
- Crushed red pepper flakes (optional)
- Fresh spinach (optional)
- Mushrooms, sliced (optional)
- Red onion, thinly sliced (optional)
- Bacon, cooked and crumbled (optional)
- Cherry tomatoes, halved (optional)
- Fresh parsley or basil, chopped (optional)
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Roll or stretch the pizza dough into your desired shape and place it on a pizza pan or parchment-lined baking sheet.
- Brush the edges of the dough lightly with olive oil.
- Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute the cooked chicken across the pizza.
- Add any optional toppings such as spinach, mushrooms, onions, bacon, or tomatoes.
- Top with the remaining mozzarella cheese and the Parmesan cheese.
- Season with Italian seasoning, black pepper, and crushed red pepper flakes if desired.
- Bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for 2–3 minutes before slicing.
- Garnish with fresh parsley or basil and serve warm.
Notes
- Store-bought Alfredo sauce and rotisserie chicken make this recipe even quicker.
- Use a pizza stone or preheated baking sheet for a crispier crust.
- Customize with spinach, broccoli, mushrooms, artichokes, or extra cheeses.
- Avoid using too much Alfredo sauce to keep the crust crisp.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze baked slices for up to 2 months and reheat in the oven or air fryer for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 840 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 75 mg
Find it online: https://thefamilycooking.com/chicken-alfredo-pizza/
