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Cherry Tomato Pasta

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Cherry Tomato Pasta is a fresh and flavorful dish made with juicy cherry tomatoes, garlic, olive oil, and tender pasta tossed together into a light yet satisfying meal. Quick to prepare and full of vibrant flavor, it’s perfect for busy weeknights or cozy dinners.

Ingredients

  • 12 ounces pasta of choice
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Reserved pasta water as needed

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Reserve about 1/2 cup of pasta water before draining the pasta.
  3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add the garlic and sauté for about 30 seconds until fragrant.
  5. Stir in the cherry tomatoes, salt, black pepper, and red pepper flakes if using.
  6. Cook the tomatoes for 6 to 8 minutes, stirring occasionally, until they soften and begin to burst.
  7. Add the drained pasta to the skillet and toss everything together.
  8. Add a splash of reserved pasta water if needed to loosen the sauce.
  9. Stir in the Parmesan cheese and fresh basil.
  10. Serve warm with extra Parmesan and basil if desired.

Notes

  • Grilled chicken or shrimp can be added for extra protein.
  • Spinach or arugula adds freshness and extra greens.
  • Mozzarella pearls create a caprese-inspired variation.
  • Balsamic glaze adds extra depth of flavor.
  • Feta cheese can replace Parmesan for a tangy twist.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of water or olive oil to refresh the sauce.

Nutrition

Find it online: https://thefamilycooking.com/cherry-tomato-pasta/