Cherry Cheesecake Egg Rolls

Why You’ll Love This Recipe

• Crispy on the outside, creamy and fruity on the inside
• Simple ingredients and easy to make
• Can be fried, baked, or air-fried depending on your preference
• Great for parties, potlucks, or family dessert night
• Customizable with different fruit fillings and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheesecake filling

• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Lemon juice or zest (optional for brightness)

Fruit layer

• Cherry pie filling (canned or homemade)

Wrappers and cooking

• Egg roll wrappers
• Water (for sealing the edges)
• Vegetable oil for frying or spray oil for air-frying/baking
• Powdered sugar (optional for dusting)

Directions

1. Make the cheesecake filling: Beat softened cream cheese with sugar, vanilla extract, and lemon juice or zest until smooth and fluffy.
2. Assemble the egg rolls: Place an egg roll wrapper on a flat surface. Spoon a layer of cheesecake filling across the center, followed by a small spoonful of cherry pie filling.
3. Roll the egg rolls: Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Use water to moisten and seal the edge. Repeat with remaining wrappers.
4. Cook the egg rolls:
   • Fry: Heat oil in a pan to 350°F. Fry rolls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
   • Air-fry: Preheat air fryer to 375°F. Lightly spray egg rolls with oil and cook for 8–10 minutes, flipping halfway.
   • Bake: Preheat oven to 400°F. Place egg rolls on a parchment-lined baking sheet, brush with oil, and bake for 15–18 minutes, turning once halfway through.
5. Serve: Let cool slightly before dusting with powdered sugar. Serve warm for the best flavor and texture.

Servings and timing

• Servings: Makes 8–10 egg rolls
• Prep time: 10–15 minutes
• Cook time: 10–20 minutes depending on method
• Total time: Around 30–35 minutes

Variations

• Swap cherry filling with blueberry, apple, raspberry, or peach
• Add mini chocolate chips or crushed graham crackers to the cheesecake mixture
• Drizzle with chocolate or caramel sauce before serving
• Use flavored cream cheese like strawberry or honey vanilla for extra depth
• Make mini versions with wonton wrappers for bite-sized treats

Storage/Reheating

• Refrigerate: Store cooled egg rolls in an airtight container in the fridge for up to 3 days
• Reheat: Reheat in the oven or air fryer at 350°F for 5–7 minutes to restore crispness
• Freeze: Freeze uncooked or cooked egg rolls in a single layer on a tray, then transfer to a freezer-safe bag. Reheat from frozen in oven or air fryer—no thawing needed

FAQs

1. Can I use homemade cherry filling?

Yes, homemade cherry filling works great. Just make sure it’s not too watery.

2. Do I have to use egg roll wrappers?

Egg roll wrappers are ideal, but you can also use spring roll or phyllo dough with adjusted cooking methods.

3. Can I make these ahead of time?

Yes. Assemble them a few hours in advance and refrigerate until ready to cook.

4. How do I prevent the egg rolls from bursting while frying?

Don’t overfill them and make sure the edges are well sealed with water.

5. Can I make these without frying?

Absolutely. You can bake or air-fry them for a lighter version.

6. Why is my filling runny?

Be sure to use room-temperature cream cheese and don’t overmix. Chill the filling briefly if needed.

7. What can I serve with these?

They’re great with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

8. Are these good cold?

They taste best warm, but some people enjoy them chilled straight from the fridge.

9. Can I use other pie fillings?

Yes, blueberry, apple, and peach pie fillings are great alternatives.

10. How long do they stay crispy?

They are crispiest when served immediately, but reheating in an air fryer or oven can help restore the crunch.

Conclusion

Cherry Cheesecake Egg Rolls are a delicious fusion of creamy cheesecake and fruity cherry filling, all wrapped up in a perfectly crispy shell. Whether fried, baked, or air-fried, they offer an irresistible dessert experience that’s fun to make and even more fun to eat. Ideal for sharing—or not!

Cherry Cheesecake Egg Rolls

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Cherry Cheesecake Egg Rolls are a fun dessert twist combining creamy cheesecake filling and sweet cherry pie filling wrapped in crispy egg roll wrappers. Perfectly golden and delicious, they can be fried, baked, or air-fried for a versatile treat.

• Author: Laura
• Prep Time: 10–15 minutes
• Cook Time: 10–20 minutes
• Total Time: 30–35 minutes
• Yield: 8–10 egg rolls
• Category: Dessert
• Method: Fried, Baked, or Air-Fried
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

1. Cheesecake filling: cream cheese (softened), granulated sugar, vanilla extract, lemon juice or zest (optional)
2. Fruit layer: cherry pie filling (canned or homemade)
3. Wrappers and cooking: egg roll wrappers, water (for sealing), vegetable oil (for frying) or spray oil (for baking/air-frying), powdered sugar (optional, for dusting)

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Instructions

Make the filling: Beat softened cream cheese with sugar, vanilla, and lemon juice or zest until smooth.

1. Assemble the egg rolls: Place a wrapper flat, spoon cheesecake filling across center, then add a spoonful of cherry filling.
2. Roll tightly: Fold bottom corner over filling, fold sides, and roll up. Seal edge with water.
3. Cook the rolls:
   • Fry: Heat oil to 350°F and fry 2–3 minutes per side until golden.
   • Air-fry: Preheat to 375°F, spray with oil, cook 8–10 minutes, flipping halfway.
   • Bake: Preheat oven to 400°F, brush with oil, bake 15–18 minutes, turning once.
4. Serve: Cool slightly, dust with powdered sugar, and enjoy warm.

Notes

1. Do not overfill the wrappers to avoid bursting while cooking.
2. Seal edges well with water to prevent leaks.
3. Best served warm, but can be stored and reheated.
4. Try with other fruit fillings like blueberry, apple, or peach.
5. Serve with whipped cream, ice cream, or chocolate drizzle for extra indulgence.

Nutrition

• Serving Size: 1 egg roll
• Calories: 220
• Sugar: 12g
• Sodium: 160mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg