Why You’ll Love This Recipe

You’ll enjoy rich cherry flavor in every bite.
It’s simple to make with everyday pantry ingredients.
Perfect for breakfast, brunch, or dessert.
Moist texture that’s tender and comforting.
Great way to use fresh or frozen cherries.
Customizable with nuts, chocolate, or spices.
Makes a lovely homemade gift.
Pairs perfectly with coffee or tea.
Keeps well and makes great leftovers.
Can be served warm or at room temperature.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen cherries (pitted and chopped if large)
all‑purpose flour
sugar
baking powder
salt
eggs
milk or buttermilk
vegetable oil or melted butter
vanilla extract
optional add‑ins: chopped nuts, chocolate chips, or almond extract

Directions

Preheat your oven to around 175 °C (350 °F).
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, combine eggs, milk or buttermilk, oil or melted butter, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the cherries and any optional add‑ins you like. Be careful not to overmix.
Pour the batter into a greased loaf pan and smooth the top.
Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Servings and timing

Makes 1 loaf (about 8–10 slices)
Prep time: 15–20 minutes
Cook time: 50–60 minutes

Variations

Add chopped almonds or pecans for extra crunch.
Stir in chocolate chips for a sweeter treat.
Use almond extract instead of vanilla for a deeper nutty flavor.
Swirl in a cinnamon sugar layer for a spiced twist.
Use sour cherries for a tart contrast to the sweet batter.
Top the loaf with a simple glaze after baking.
Add orange zest for bright citrus notes.
Mix in dried cherries and reduce sugar slightly.
Make mini loaves instead of one large loaf.
Add a crumb streusel topping for extra texture.

Storage/Reheating

Store leftover cherry bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and refrigerate for up to a week.
To reheat, warm slices in the oven or toaster oven until gently heated through.
You can also freeze slices wrapped in foil for up to 2 months; thaw before serving.

FAQs

Can I use frozen cherries in this bread?

Yes, frozen cherries work well — no need to thaw, but toss them in a bit of flour before adding to prevent sinking.

How do I keep the cherries from sinking to the bottom?

Coating them lightly with flour before folding into the batter helps keep them evenly distributed.

Can I make this gluten‑free?

Yes — substitute a gluten‑free all‑purpose flour blend.

Can I reduce the sugar?

Yes, you can reduce sugar slightly, especially if using extra‑sweet cherries.

How do I make a glaze for the top?

Mix powdered sugar with a bit of milk and vanilla until smooth and drizzle over cooled bread.

Can I add nuts?

Absolutely — walnuts or almonds add great texture.

Why did my bread turn out too dense?

Don’t overmix the batter — stir just until combined.

Can I use other fruits instead of cherries?

Yes — blueberries, raspberries, or diced peaches work well.

How should I store leftover bread?

Keep it tightly covered at room temperature or refrigerate for longer freshness.

Can I make mini loaves?

Yes — adjust bake time accordingly for smaller loaves.

Conclusion

Cherry Bread is a delightful and easy‑to‑make quick bread that showcases sweet, juicy cherries in every slice. It’s versatile, delicious warm or at room temperature, and perfect for sharing or enjoying with your favorite hot drink. Give it a try for your next brunch or snack time!

Cherry Bread

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Cherry Bread is a moist and tender quick bread bursting with sweet cherries and warm flavor. Perfect for breakfast, brunch, or dessert, it’s easy to make and completely customizable with add-ins like nuts or chocolate.

Author: Laura
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices)
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix eggs, milk (or buttermilk), oil (or melted butter), vanilla extract, and almond extract if using.
Pour wet ingredients into dry ingredients and stir until just combined.
Gently fold in cherries and optional add-ins. Do not overmix.
Transfer batter to prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

Coat cherries lightly in flour before adding to prevent sinking.
Frozen cherries can be used straight from the freezer.
Add a glaze of powdered sugar and milk for extra sweetness.
Make mini loaves and adjust bake time to 25–35 minutes.
Store leftovers tightly wrapped at room temperature or in the fridge.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 16g
Sodium: 170mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg