Cheesy Spinach Pinwheels

Why You’ll Love This Recipe

These Cheesy Spinach Pinwheels are a fantastic treat that blends creamy cheese with fresh spinach in a flaky dough. Perfect for any occasion, from casual gatherings to cozy nights at home, these bite-sized snacks are sure to be a crowd-pleaser. They’re simple to prepare, customizable with different ingredients, and full of flavor that appeals to both kids and adults alike. Whether you’re hosting a party or need a quick snack, these pinwheels will satisfy any craving.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 4 large flour tortillas
• Olive oil for brushing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
3. Spread the mixture evenly over each tortilla and roll tightly from one end to the other.
4. Slice into bite-sized pieces and place on the prepared baking sheet. Brush lightly with olive oil.
5. Bake for about 15 minutes or until golden brown.

Servings and Timing

• Servings: Approximately 6 servings (12 pinwheels)
• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes

Variations

• Add Herbs: Mix in fresh herbs like dill, parsley, or thyme to elevate the flavor.
• Use Different Cheeses: Swap mozzarella for cheddar, gouda, or a combination of cheeses for a different taste.
• Incorporate Protein: Add cooked chicken, bacon, or sausage to make the pinwheels heartier.

Storage/Reheating

• Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the pinwheels after baking. Wrap each pinwheel in plastic wrap and place them in a freezer-safe bag. Reheat in the oven or microwave when ready to serve.

FAQs

Can I use frozen spinach for making Cheesy Spinach Pinwheels?

Yes, frozen spinach can be used. Just ensure it is thawed and all excess moisture is drained before mixing it with the other ingredients.

How do I store leftover Cheesy Spinach Pinwheels?

Place leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them.

Can I customize the filling for my Cheesy Spinach Pinwheels?

Absolutely! Feel free to add different veggies, meats, or cheeses to suit your preferences.

Are Cheesy Spinach Pinwheels suitable for parties?

Yes, these pinwheels are perfect for parties as they’re bite-sized and easy to serve, making them ideal finger food.

Can I use store-bought puff pastry instead of tortillas?

Yes, puff pastry can be used for a more flaky texture. Just be sure to adjust the baking time to ensure they cook through.

How do I prevent the pinwheels from becoming soggy?

Make sure to drain any excess moisture from the spinach before mixing it with the cream cheese and mozzarella.

Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels ahead of time and refrigerate them before baking. Just allow them to chill for at least 30 minutes.

How do I know when the pinwheels are done baking?

The pinwheels should be golden brown and crispy on the edges. You can also check by gently pressing on them; they should feel firm and slightly puffed.

What can I serve with Cheesy Spinach Pinwheels?

These pinwheels pair well with marinara sauce, sour cream, or a light fresh salad.

Can I bake these pinwheels in an air fryer?

Yes, you can. Place them in the air fryer basket and cook at 375°F (190°C) for about 10 minutes, or until golden brown.

Conclusion

Cheesy Spinach Pinwheels are an easy and delicious recipe that’s sure to be a hit at any event. With their savory cheese and spinach filling, these flaky snacks are both satisfying and versatile. Customize them with your favorite ingredients, and enjoy them as appetizers, snacks, or even a quick meal. Whether you’re serving them at a party or enjoying them alone, these pinwheels will always deliver great flavor and convenience.

Cheesy Spinach Pinwheels

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Cheesy Spinach Pinwheels are delicious, bite-sized treats perfect for parties, snacks, or appetizers. With a creamy spinach and cheese filling wrapped in flaky tortillas, these pinwheels are easy to make, customizable, and a crowd favorite. Serve them with marinara or sour cream for extra flavor!

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 30min
• Yield: 6servings
• Category: Appetizers, Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 cup fresh spinach, chopped
2. 1 cup cream cheese, softened
3. 1 cup shredded mozzarella cheese
4. 1/2 teaspoon garlic powder
5. 4 large flour tortillas
6. Olive oil for brushing
7. .

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Instructions

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
• Spread the mixture evenly over each tortilla and roll tightly from one end to the other.
• Slice into bite-sized pieces and place on the prepared baking sheet. Brush lightly with olive oil.
• Bake for about 15 minutes or until golden brown.

Notes

• For variations, consider adding fresh herbs, different cheeses like cheddar or gouda, or even cooked chicken, or sausage.
• If using frozen spinach, be sure to thaw and drain any excess moisture before using.
• Pinwheels can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage