Cheesy Roasted Asparagus

Why You’ll Love This Recipe

Roasting asparagus brings out its natural sweetness and gives it a slightly crisp texture, while the cheese adds a rich, savory finish with a satisfying crunch. The combination is quick to prepare and sure to please both vegetable lovers and skeptics alike. It’s a flavorful way to add more greens to your plate.

Ingredients

• 1 pound fresh asparagus, trimmed

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1/2 cup shredded Parmesan cheese or shredded mozzarella

• Optional: 1/4 teaspoon garlic powder or lemon zest for extra flavor

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 425°F (220°C).

2. Place asparagus on a baking sheet and drizzle with olive oil, tossing to coat evenly.

3. Season with salt, pepper, and optional garlic powder or lemon zest.

4. Roast for 12-15 minutes until asparagus is tender and slightly crispy.

5. Remove from oven, sprinkle cheese evenly over asparagus.

6. Return to oven and roast for an additional 3-5 minutes until cheese is melted and golden.

7. Serve warm.

Servings and timing

This recipe serves 4 people. Preparation takes about 5 minutes, with roasting time totaling 15-20 minutes.

Variations

• Use a mix of Parmesan and cheddar for a sharper cheese flavor.

• Add breadcrumbs with cheese for extra crunch.

• Sprinkle fresh herbs like thyme or parsley before serving.

• Use goat cheese or feta for a tangy twist.

• Drizzle with balsamic glaze after roasting for sweetness.

Storage/Reheating

Store leftover cheesy roasted asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to preserve crispness and meltiness, avoiding the microwave if possible.

FAQs

Can I use frozen asparagus?

Fresh asparagus works best; frozen may become soggy.

How do I prevent asparagus from becoming mushy?

Roast at high heat and avoid overcrowding the pan.

Can I prepare this dish ahead of time?

You can trim and season asparagus ahead but add cheese and roast just before serving.

Is this recipe gluten-free?

Yes, naturally gluten-free unless breadcrumbs are added.

Can I use other cheeses?

Yes, mozzarella, cheddar, Gruyère, or Parmesan all work well.

How do I get the cheese crispy?

Broil for 1-2 minutes at the end of roasting.

Can I add spices?

Yes, paprika, chili flakes, or Italian seasoning complement the dish.

How do I store leftovers?

Keep in an airtight container in the fridge and consume within 2 days.

Can I make this vegan?

Use vegan cheese alternatives and olive oil.

What pairs well with cheesy roasted asparagus?

Grilled chicken, steak, pasta, or roasted potatoes.

Conclusion

Cheesy Roasted Asparagus is a simple, tasty, and nutritious side dish that elevates fresh asparagus with a savory cheese topping. Quick to prepare and bursting with flavor, it’s a perfect addition to any meal and a great way to enjoy your greens with an indulgent twist.