Cheesy Pierogi Casserole

Why You’ll Love This Recipe

If you love pierogies, this casserole will quickly become one of your go-to comfort meals. It combines all the traditional flavors of potato-filled dumplings with the convenience of a baked dish. The cheesy, creamy layers make it indulgent, while the baked finish gives it a beautiful golden crust. It’s also incredibly versatile—you can easily customize it with your favorite toppings or add-ins. Plus, it’s a great way to feed a crowd with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen potato and cheese pierogies
• Shredded cheddar cheese
• Cream cheese, softened
• Sour cream
• Milk
•  
• Green onions, sliced
• Butter
• Salt and black pepper

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange half of the pierogies in the prepared dish.
3. In a saucepan, melt butter over medium heat. Stir in cream cheese, sour cream, and milk until smooth. Season with salt and pepper.
4. Pour half of the sauce over the pierogies, then sprinkle with half of the cheddar cheese and half of the bacon.
5. Repeat the layers with the remaining pierogies, sauce, cheese .
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
7. Garnish with sliced green onions before serving.

Servings and timing

Serves 6–8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Add caramelized onions for extra sweetness and depth of flavor.
• Swap cheddar for mozzarella, Colby Jack, or a cheese blend.
• Mix in diced ham or cooked sausage instead of bacon.
• Add steamed broccoli or spinach for a veggie boost.
• Use jalapeños for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 2 months. Reheat in the oven at 350°F until warmed through, or microwave individual portions, adding a splash of milk if the casserole seems dry.

FAQs

Can I use homemade pierogies?

Yes, homemade pierogies work perfectly in this casserole—just cook them beforehand.

Do I need to thaw frozen pierogies first?

No, you can layer them directly into the casserole from frozen.

Can I make this casserole ahead of time?

Yes, assemble it up to 24 hours in advance and refrigerate until ready to bake.

Can I make this vegetarian?

Yes, simply omit the bacon or replace it with vegetarian bacon or sautéed mushrooms.

What’s the best cheese to use?

Sharp cheddar gives great flavor, but you can use any melting cheese you prefer.

How do I prevent the casserole from drying out?

Covering with foil for most of the baking time helps keep it moist.

Can I add more vegetables?

Absolutely—peas, bell peppers, or zucchini are tasty additions.

Can I use flavored cream cheese?

Yes, flavors like chive or garlic can add extra depth to the dish.

Will this work with sweet pierogies?

No, this recipe is meant for savory pierogies. Sweet pierogies need a dessert-style preparation.

Can I double the recipe?

Yes, just use a larger baking dish or two 9×13-inch pans and increase baking time slightly.

Conclusion

Cheesy pierogi casserole is a warm, satisfying dish that turns a beloved comfort food into an easy oven-baked meal. With layers of cheesy goodness, creamy sauce, and tender pierogies, it’s perfect for gatherings or cozy dinners at home. Whether you stick with the classic version or add your own twist, this recipe is sure to be a crowd-pleaser every time.

Cheesy Pierogi Casserole

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A rich and comforting baked casserole featuring layers of potato and cheese pierogies, creamy sauce, melted cheddar, and crispy bacon, finished with fresh green onions for a hearty family favorite.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings
• Category: Main Dish
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 2 lbs frozen potato and cheese pierogies
2. 2 cups shredded cheddar cheese
3. 8 oz cream cheese, softened
4. 1 cup sour cream
5. 1/2 cup milk
6. 3 green onions, sliced
7. 3 tbsp butter
8. Salt and black pepper, to taste

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

1. Arrange half of the pierogies in the prepared dish.
2. In a saucepan over medium heat, melt butter. Stir in cream cheese, sour cream, and milk until smooth. Season with salt and pepper.
3. Pour half of the sauce over the pierogies, then sprinkle with half of the cheddar cheese .
4. Repeat the layers with the remaining pierogies, sauce, cheese, and bacon.
5. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes until cheese is melted and bubbly.
6. Garnish with sliced green onions before serving.

Notes

1. Add caramelized onions for extra sweetness and depth.
2. Swap cheddar for mozzarella, Colby Jack, or a cheese blend.
3. Mix in diced ham or sausage for variety.
4. Add steamed broccoli or spinach for a veggie boost.
5. Cover with foil while baking to prevent drying out.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 70mg