Cheesy Pepperoni Pizza Rolls

Why You’ll Love This Recipe

These pizza rolls are quick to prepare and packed with familiar flavors. They’re crispy on the outside, gooey on the inside, and incredibly versatile. You can customize the fillings easily, serve them as an appetizer or snack, and even make them ahead of time for busy days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough
• Pepperoni slices
• Shredded mozzarella cheese
• Grated parmesan cheese
• Pizza sauce
• Olive oil
• Garlic powder
• Italian seasoning

Directions

1. Preheat the oven and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread a thin layer of pizza sauce evenly over the dough.
4. Sprinkle mozzarella and parmesan cheese over the sauce.
5. Arrange pepperoni slices evenly across the dough.
6. Starting from the long edge, tightly roll the dough into a log.
7. Slice the log into evenly sized rolls.
8. Place the rolls cut-side up on the prepared baking sheet.
9. Brush the tops lightly with olive oil and sprinkle with garlic powder and Italian seasoning.
10. Bake until golden brown and the cheese is bubbling. Serve warm with extra pizza sauce for dipping.

Servings and timing

This recipe makes about 12 pizza rolls.
Preparation time is approximately 15 minutes, and baking time is around 15 to 18 minutes.

Variations

You can swap pepperoni for cooked sausage, ham, or vegetables like bell peppers and mushrooms. For extra heat, add crushed red pepper flakes or use spicy pepperoni. Cheddar or a blend of Italian cheeses can also be used for a different flavor profile.

Storage/Reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness. Microwaving is possible but may result in a softer texture.

FAQs

Can I make pizza rolls ahead of time?

Yes, you can assemble them ahead and refrigerate until ready to bake.

Can I freeze pizza rolls?

Yes, freeze them unbaked or baked, then reheat in the oven when needed.

What dough works best?

Store-bought pizza dough works well, but homemade dough is also great.

How do I keep the rolls from unrolling?

Roll the dough tightly and place the rolls seam-side down.

Can I use different sauces?

Yes, marinara, garlic sauce, or even ranch can be used.

Are these good for kids?

Yes, they’re kid-friendly and easy to eat.

Can I make them in an air fryer?

Yes, cook at a moderate temperature until golden and cooked through.

Why is my dough soggy?

Using too much sauce can cause sogginess. Keep the sauce layer thin.

Can I add vegetables?

Yes, just make sure they are finely chopped and not too watery.

What can I serve with pizza rolls?

They pair well with dipping sauces and a simple salad.

Conclusion

Cheesy pepperoni pizza rolls are a fun, flavorful twist on classic pizza that’s easy to make and even easier to enjoy. Whether you’re serving them for a crowd or as a simple snack, they deliver big flavor in every bite and are sure to become a go-to favorite.

Cheesy Pepperoni Pizza Rolls

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Bite-sized cheesy pepperoni pizza rolls with a golden crust, melty cheese, and classic pizza flavors, perfect for snacks or parties.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Total Time: 30–33 minutes
• Yield: 12 pizza rolls
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

• Pizza dough – enough for a rectangle
• Pepperoni slices – 12–15 slices
• Shredded mozzarella cheese – 1 cup
• Grated parmesan cheese – 1/4 cup
• Pizza sauce – 1/4 cup
• Olive oil – 1 tablespoon
• Garlic powder – 1/2 teaspoon
• Italian seasoning – 1/2 teaspoon

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread a thin layer of pizza sauce evenly over the dough.
4. Sprinkle mozzarella and parmesan cheese over the sauce.
5. Arrange pepperoni slices evenly across the dough.
6. Starting from the long edge, tightly roll the dough into a log.
7. Slice the log into evenly sized rolls.
8. Place the rolls cut-side up on the prepared baking sheet.
9. Brush tops with olive oil and sprinkle with garlic powder and Italian seasoning.
10. Bake for 15–18 minutes until golden brown and cheese is bubbling. Serve warm with extra pizza sauce for dipping.

Notes

• Swap pepperoni for cooked sausage, ham, or vegetables like bell peppers and mushrooms.
• Add crushed red pepper flakes or use spicy pepperoni for extra heat.
• Cheddar or a blend of Italian cheeses can be used instead of mozzarella.
• Assemble ahead and refrigerate until ready to bake.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or air fryer for crispness.

Nutrition

• Serving Size: 1 pizza roll
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 25 mg