Cheesy Mushrooms Appetizer Toasts

Why You’ll Love This Recipe

These Cheesy Mushrooms Appetizer Toasts are the ideal finger food for any gathering. The combination of crispy toasted bread, garlic-infused mushrooms, and gooey cheese creates a mouthwatering bite with every piece. They’re quick to prepare, can be made ahead of time, and taste great both hot and at room temperature. This recipe is also incredibly versatile—you can switch up the cheese, add herbs, or incorporate a bit of spice to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baguette or crusty bread, sliced into rounds
• Olive oil
• Garlic, minced
• Mushrooms (button, cremini, or a mix), finely chopped
• Salt and pepper
• Fresh thyme or parsley (optional)
• Shredded cheese (mozzarella, cheddar, Gruyère, or a blend)
• Parmesan cheese (optional, for topping)

Directions

1. Preheat your oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet and lightly brush them with olive oil. Toast in the oven for 5–7 minutes until slightly golden.
3. While the bread toasts, heat olive oil in a skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant.
4. Add chopped mushrooms and sauté until they release their moisture and become golden brown, about 8–10 minutes. Season with salt, pepper, and herbs if using.
5. Remove the bread from the oven. Spoon the mushroom mixture evenly onto each slice.
6. Top each toast with shredded cheese and a sprinkle of Parmesan if desired.
7. Return the baking sheet to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
8. Serve warm or at room temperature.

Servings and timing

This recipe makes about 20–24 appetizer toasts, depending on the size of your bread slices.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Use different mushrooms like shiitake, portobello, or wild mushrooms for a deeper flavor.
• Add a splash of white wine or balsamic vinegar during sautéing for extra depth.
• Mix in cream cheese or mascarpone for a creamier texture.
• Spice it up with red pepper flakes or a touch of smoked paprika.
• Try different cheeses like blue cheese, goat cheese, or fontina.
• Add caramelized onions for a sweet contrast.
• Make it vegan by using plant-based cheese and butter.
• Top with microgreens or arugula for freshness.

Storage/Reheating

Store leftover toasts in an airtight container in the refrigerator for up to 2 days.
To reheat, place them on a baking sheet in a 350°F (175°C) oven for 5–7 minutes or until warmed through and crisp again. Avoid microwaving, as it can make the bread soggy.

FAQs

What kind of mushrooms work best for this recipe?

Cremini, button, and baby bella mushrooms are great choices, but you can use any variety you prefer or have on hand.

Can I make these toasts ahead of time?

Yes, you can prepare the mushroom topping in advance and refrigerate it. Assemble and bake the toasts just before serving for best results.

Can I freeze cheesy mushroom toasts?

They are best enjoyed fresh, but you can freeze the mushroom mixture separately. Thaw and reheat before assembling the toasts.

What type of bread is best?

A crusty baguette or sourdough works well because it holds up to the toppings without becoming soggy.

How do I keep the bread from getting soggy?

Toast the bread first and avoid overloading it with topping. Serve immediately after baking for the crispiest result.

Can I make these gluten-free?

Yes, use gluten-free bread to make the recipe gluten-free.

Is there a vegan version?

Use plant-based cheese and butter alternatives to create a vegan version of this recipe.

Can I add meat to the topping?

Absolutely. Cooked bacon bits, diced ham, or crumbled sausage would all be delicious additions.

What herbs go well with mushrooms?

Thyme, parsley, rosemary, and chives all pair beautifully with mushrooms.

Are these good for a party?

Yes, they’re ideal for parties because they’re easy to make in batches and can be served warm or at room temperature.

Conclusion

Cheesy Mushrooms Appetizer Toasts are a flavorful, elegant appetizer that comes together quickly and delivers big on taste. Whether you’re hosting a gathering or simply craving a savory snack, these toasts are sure to be a hit. With customizable ingredients and easy preparation, you’ll find yourself making them again and again.

Cheesy Mushrooms Appetizer Toasts

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Cheesy Mushrooms Appetizer Toasts are savory bite-sized snacks made with sautéed garlic mushrooms and melted cheese on crispy baguette slices. Perfect for parties or cozy nights, these toasts are easy, versatile, and packed with flavor.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 20–24 toasts
• Category: Appetizer, Snack
• Method: Baking, Sautéing
• Cuisine: American, European
• Diet: Vegetarian

Ingredients

1. 1 baguette or crusty bread, sliced into 20–24 rounds
2. 2 tbsp olive oil (plus more for brushing bread)
3. 2 cloves garlic, minced
4. 12 oz mushrooms (button, cremini, or mixed), finely chopped
5. ½ tsp salt
6. ¼ tsp black pepper
7. 1 tsp fresh thyme or parsley, chopped (optional)
8. 1 ½ cups shredded cheese (mozzarella, cheddar, Gruyère, or blend)
9. ¼ cup Parmesan cheese, grated (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. Arrange bread slices on the sheet, brush lightly with olive oil, and toast for 5–7 minutes until slightly golden.
2. Meanwhile, heat 2 tbsp olive oil in a skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.
3. Add chopped mushrooms and cook 8–10 minutes until golden and moisture evaporates. Season with salt, pepper, and herbs if using.
4. Spoon mushroom mixture evenly onto toasted bread slices.
5. Top each with shredded cheese and a sprinkle of Parmesan if desired.
6. Bake another 5–7 minutes, until cheese is melted and bubbly.
7. Serve warm or at room temperature.

Notes

1. Toast bread before topping to prevent sogginess.
2. Use different cheeses like goat cheese, fontina, or blue cheese for variation.
3. For extra flavor, deglaze mushrooms with white wine or balsamic vinegar.
4. Mushroom topping can be made ahead and refrigerated; assemble before serving.
5. To reheat, bake at 350°F for 5–7 minutes—avoid microwaving.

Nutrition

• Serving Size: 1 toast
• Calories: 95
• Sugar: 1g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 2.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg