Cheesy Garlic Fries

Why You’ll Love This Recipe

These fries hit all the marks—crispy, cheesy, garlicky, and irresistibly delicious. They’re easy to prepare, customizable, and come together with just a few pantry staples. Whether served as a side or a main, Cheesy Garlic Fries offer all the satisfaction of loaded fries with a simple yet bold flavor profile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes or frozen French fries
• Vegetable oil (for frying or baking)
• Salt
• Fresh garlic (minced)
• Butter
• Shredded mozzarella or cheddar cheese (or a blend)
• Parmesan cheese (optional, for topping)
• Optional toppings: chopped parsley, green onions, crushed red pepper flakes

Directions

1. Prepare the fries:
   • If using fresh potatoes: Wash, peel (optional), and cut into fries. Soak in cold water for 30 minutes, then drain and pat dry.
   • Fry twice (first at 300°F for 4–5 minutes, then at 375°F for 2–3 minutes) or bake at 425°F for 25–30 minutes until golden and crispy.
   • If using frozen fries: Bake or air fry according to package instructions until crispy.
2. Make the garlic butter:
   • In a small saucepan, melt butter over medium heat.
   • Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Remove from heat.
3. Toss the fries:
   • Place hot fries in a large bowl. Drizzle the garlic butter over the fries and toss gently to coat.
4. Add cheese:
   • Spread the garlic-coated fries on a baking sheet or oven-safe dish. Sprinkle evenly with shredded cheese.
   • Broil for 2–3 minutes until the cheese is melted and bubbly.
5. Finish and serve:
   • Garnish with Parmesan, parsley, or red pepper flakes if desired. Serve immediately while hot and cheesy.

Servings and timing

This recipe yields about 4 servings.
Prep time: 10 minutes (plus optional soaking time)
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Loaded Cheesy Garlic Fries: Add crispy bacon, jalapeños, or diced tomatoes for a loaded version.
• Spicy Garlic Fries: Stir a pinch of cayenne or red pepper flakes into the garlic butter.
• Garlic Parmesan Fries: Use only Parmesan cheese and toss the fries with garlic butter and parsley.
• Sweet Potato Garlic Fries: Use sweet potato fries for a slightly sweet contrast.
• Vegan Option: Use dairy-free butter and vegan cheese for a plant-based version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, bake at 375°F (190°C) for 8–10 minutes until hot and crisp. Avoid microwaving, as it can make the fries soft and the cheese rubbery.

FAQs

Can I use frozen fries?

Yes, frozen fries are convenient and work perfectly. Just make sure to cook them until golden and crisp before adding garlic butter and cheese.

What cheese works best?

Mozzarella melts beautifully, cheddar adds sharpness, and Parmesan brings salty richness. Use a blend for the best result.

Can I bake instead of fry?

Absolutely. Baking at 425°F gives you crispy fries with less oil. Flip them halfway for even browning.

How do I keep the fries from getting soggy?

Use hot, crisp fries, and add the garlic butter and cheese just before serving. Serve immediately for best texture.

Is fresh garlic necessary?

Yes. Fresh garlic gives the best flavor and aroma. Garlic powder can be used in a pinch but won’t have the same richness.

Can I make these ahead of time?

You can prep the garlic butter and fries in advance, but assemble and broil them just before serving for the best result.

Are cheesy garlic fries spicy?

Not by default, but you can easily make them spicy with chili flakes, hot sauce, or spicy cheese.

What dip goes well with cheesy garlic fries?

Ranch, garlic aioli, marinara, or sour cream-based dips complement the flavors nicely.

Can I air fry the fries?

Yes, air fry at 375°F (190°C) for 15–20 minutes, shaking halfway, then add garlic butter and cheese.

Are these gluten-free?

Yes, as long as your fries and cheese are gluten-free. Always check labels if using pre-made ingredients.

Conclusion

Cheesy Garlic Fries are an indulgent, flavor-packed favorite that turns any meal—or snack time—into something special. With crispy fries, buttery garlic, and melty cheese in every bite, they’re impossible to resist. Whether you serve them as a side, appetizer, or treat-yourself main, they’ll be a hit every time.

Cheesy Garlic Fries

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Cheesy Garlic Fries are a crispy, indulgent side dish loaded with buttery garlic flavor and melty cheese. Perfect for snacking or serving alongside your favorite comfort food meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Frying or Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 Russet potatoes or 1 bag frozen French fries
• Vegetable oil (for frying or baking)
• Salt, to taste
• 4 cloves fresh garlic, minced
• 4 tbsp butter
• 1 1/2 cups shredded mozzarella or cheddar cheese (or a blend)
• 1/4 cup Parmesan cheese (optional, for topping)
• Optional toppings: chopped parsley, green onions, crushed red pepper flakes

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Instructions

1. Prepare the fries: Wash, peel (optional), and cut potatoes into fries. Soak in cold water for 30 minutes, then drain and dry thoroughly. Fry twice (300°F for 4–5 mins, then 375°F for 2–3 mins) or bake at 425°F for 25–30 mins. If using frozen fries, bake or air fry as directed.
2. Make the garlic butter: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Remove from heat.
3. Toss the fries: Place hot fries in a bowl and toss gently with the garlic butter until evenly coated.
4. Add cheese: Spread garlic-coated fries on a baking sheet or oven-safe dish. Top evenly with shredded cheese.
5. Broil: Broil for 2–3 minutes until cheese is melted and bubbly.
6. Finish and serve: Sprinkle with Parmesan, parsley, red pepper flakes, or any optional toppings. Serve immediately.

Notes

• Use fresh garlic for best flavor—avoid burning it during sautéing.
• Customize the cheese blend to your preference—mozzarella for melt, cheddar for flavor, Parmesan for richness.
• Serve with dips like ranch, garlic aioli, or marinara.
• To keep fries crispy, serve immediately after broiling.
• Air fryer works great for prepping fries before topping.

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 1g
• Sodium: 580mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 45mg