Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf of bread (Hawaiian rolls or French baguette recommended); 6 cloves of garlic (roasted); ½ cup unsalted butter (melted); 1 large egg; ¼ cup milk; 1 tsp salt; 1 tsp paprika; 2 tbsp fresh parsley (chopped); 1 ½ cups shredded mozzarella cheese

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Why You’ll Love This Recipe

What makes this cheesy garlic bread stand out is its layers of flavor and texture. By roasting the garlic, you infuse a rich, mellow taste that contrasts beautifully with the sharpness of the cheese. The bread is dipped in a garlic butter custard, ensuring that every bite is infused with flavor, not just the top layer. Triple-baked for a crispy crust, gooey cheese, and golden garlic goodness, this bread is perfect for any occasion. It’s an elevated twist on a classic dish that’s sure to impress.

Ingredients

1 loaf of bread (Hawaiian rolls or French baguette recommended)
6 cloves of garlic (roasted)
½ cup unsalted butter (melted)
1 large egg
¼ cup milk
1 tsp salt
1 tsp paprika
2 tbsp fresh parsley (chopped)
1 ½ cups shredded mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
Roast the garlic by baking peeled garlic cloves in olive oil for about 20 minutes until golden and soft.
Once roasted, mash the garlic and set aside.
Slice your bread loaf into halves and bake for about 5 minutes until lightly crispy.
In a bowl, combine the roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley to create the garlic butter custard.
Dip the bread halves into the garlic butter custard, ensuring both sides are coated.
Bake the dipped bread in the oven for 15-18 minutes until the bread is golden.
Sprinkle the shredded mozzarella cheese on top of the bread and broil for 2-3 minutes until the cheese is melted and bubbly.
Remove from the oven, slice, and serve.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Cheese Swap: Try using cheddar or parmesan cheese instead of mozzarella for a different flavor profile.
Add Herbs: Feel free to add fresh thyme or oregano to the garlic butter mixture for extra herbal notes.
Vegan Version: Substitute the butter with vegan butter, omit the egg, and use plant-based milk to make this recipe vegan-friendly.

Storage/Reheating

This cheesy garlic bread is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for 1-2 days. To reheat, place the bread in the oven at 350°F (175°C) for about 5-10 minutes until it crisps up again and the cheese melts.

FAQs

Can I substitute the King’s Hawaiian Bread with another type of bread?

Yes, you can use any type of bread you prefer, like a French baguette or sourdough.

Can I skip the egg in this recipe?

Yes, the egg can be omitted if you prefer a dairy-free or egg-free version.

Can I make this recipe without roasting the garlic?

Although roasted garlic adds depth of flavor, you can substitute it with raw minced garlic if you’re short on time.

How do I store leftover cheesy garlic bread?

Store leftovers in an airtight container at room temperature for 1-2 days, and reheat in the oven.

Can I use store-bought garlic butter instead of making the custard?

While store-bought garlic butter can be used, the custard method ensures deeper flavor that infuses into the bread.

How do I make the bread extra crispy?

To get extra crispy bread, bake the bread before dipping it in the garlic butter custard to ensure a firm base.

Can I add other toppings to the garlic bread?

Yes, you can top it with fresh herbs, grated parmesan, or even a sprinkle of chili flakes for some heat.

Can I freeze cheesy garlic bread?

Yes, you can freeze it before broiling the cheese. Wrap the bread in plastic wrap, store it in a freezer bag, and bake from frozen when ready.

Can I use a different type of cheese?

Feel free to experiment with different cheeses like cheddar, gouda, or a blend for a unique flavor.

How long should I bake the bread?

Bake the bread until it’s golden and crispy. It usually takes around 15-18 minutes before adding cheese.

Conclusion

This Best Cheesy Garlic Bread recipe is a game-changer. It combines the richness of roasted garlic, the creaminess of the custard dip, and the satisfying crunch of the triple-baked bread. Whether you’re serving it as a side dish, appetizer, or snack, it’s bound to be a crowd-pleaser.

Cheesy Garlic Bread

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This Cheesy Garlic Bread recipe is the ultimate comfort food, featuring roasted garlic, a rich garlic butter custard, and a crispy, cheesy topping. With layers of flavor and texture, it’s the perfect side dish, snack, or appetizer. A must-try for anyone looking to elevate their garlic bread game, this recipe is easy to make and will impress every time.

Author: Laura
Prep Time: 10min
Cook Time: 30min
Total Time: 1 hour
Yield: 12 servings
Category: Appetizer
Method: Baking, Broiling
Cuisine: American

Instructions

Preheat the Oven: Set your oven to 400°F (200°C).
Roast the Garlic: Bake peeled garlic cloves in olive oil for about 20 minutes, or until golden and soft.
Mash the Garlic: Once roasted, mash the garlic and set it aside.
Prepare the Bread: Slice the bread loaf into halves and bake for about 5 minutes, until lightly crispy.
Make the Garlic Butter Custard: In a bowl, combine the roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley.
Dip the Bread: Dip the bread halves into the garlic butter custard, making sure both sides are coated.
Bake the Bread: Place the dipped bread in the oven and bake for 15-18 minutes, until golden.
Add the Cheese: Sprinkle shredded mozzarella cheese on top of the bread and broil for 2-3 minutes, until melted and bubbly.
Serve: Remove from the oven, slice, and serve.

Notes

Cheese Swap: Try using cheddar or parmesan cheese for a different flavor.
Herb Add-ins: Add fresh thyme or oregano to the garlic butter for an extra herbal kick.
Vegan Version: Use vegan butter, plant-based milk, and skip the egg for a vegan-friendly option.
Extra Crispy: To ensure extra crispiness, bake the bread before dipping in the garlic butter custard