Why You’ll Love This Recipe

This cheesy garlic bread is quick, simple, and full of flavor. With only a few ingredients and minimal prep time, you can create a dish that’s perfect for any occasion. It’s versatile enough to pair with pasta, soups, or serve as a standalone treat for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 loaf of French bread (or sourdough, ciabatta)
½ cup salted butter, softened
3-4 cloves garlic, minced (or more if you love garlic)
1 teaspoon Italian seasoning (optional)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Directions

Preheat Your Oven: Preheat to 400°F (200°C).
Prepare the Bread: Slice the French bread in half lengthwise, placing the cut sides up on a baking sheet.
Make the Garlic Butter: Mix softened butter with minced garlic, Italian seasoning, and a pinch of salt in a small bowl.
Spread the Mixture: Generously spread the garlic butter mixture onto both halves of the bread.
Add the Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered bread.
Bake: Place the bread in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly. For a crispier top, broil for an additional 1-2 minutes.
Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Servings and Timing

Servings: 6-8
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Total time: 25 minutes

Variations

Pesto Garlic Bread: Spread pesto on the bread before adding the cheese for an extra layer of flavor.
Spicy Garlic Bread: Add red pepper flakes or finely chopped jalapeños for a spicy kick.
Stuffed Garlic Bread: Stuff the bread with cooked meats, spinach, or extra cheese before baking.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes to refresh the texture.

FAQs

Can I use a different type of bread?

Yes, ciabatta, sourdough, or even whole wheat bread are excellent substitutes.

How can I make this recipe vegan?

Use vegan butter and plant-based cheese for a delicious vegan version.

Can I prepare this ahead of time?

Yes, you can assemble the bread ahead of time and store it in the fridge until you’re ready to bake.

Can I freeze the garlic bread?

Yes, freeze the assembled, unbaked bread, and bake directly from frozen for 15-20 minutes at 400°F (200°C).

Can I add other herbs to the garlic butter?

Yes, fresh basil, thyme, or rosemary can add an extra burst of flavor.

Conclusion

This cheesy garlic bread is a delicious, easy-to-make dish that’s perfect for any occasion. With minimal ingredients and simple steps, you can make a comforting, flavorful treat that will be loved by everyone at your table. Enjoy it alongside your favorite meals or as a stand-alone snack!