Cheesy Cuban Chicken Rice Bake
Cheesy Cuban Chicken Rice Bake is a hearty, one-dish casserole featuring tender chicken, seasoned rice, and melty cheese with bold Cuban-inspired flavors. It’s a comforting and satisfying meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cuban-Inspired
- Diet: Halal
Ingredients
- chicken breast or thighs
- long grain rice
- chicken broth
- olive oil
- garlic
- onion
- bell peppers
- tomato sauce
- cumin
- paprika
- oregano
- salt
- black pepper
- cheddar or mozzarella cheese
- fresh cilantro
Instructions
- Preheat oven to 190°C (375°F).
- Sauté onion, garlic, and bell peppers in olive oil in an oven-safe dish until softened.
- Stir in rice, tomato sauce, chicken broth, cumin, paprika, oregano, salt, and pepper.
- Place seasoned chicken on top of the rice mixture.
- Cover tightly with foil and bake for 35–40 minutes until rice is tender and chicken is cooked through.
- Remove foil and sprinkle cheese over the top.
- Bake uncovered for 10–15 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
- Garnish with fresh cilantro.
- Serve warm.
Notes
- Add black beans or corn for extra texture.
- Use brown rice but adjust cooking time.
- Include olives or lime juice for authentic flavor.
- Reheat with a splash of broth to keep rice moist.
- Store leftovers for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 portion
- Calories: 560 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/cheesy-cuban-chicken-rice-bake/
