Cheesy Chicken
Cheesy Chicken is a creamy, comforting baked chicken dinner featuring juicy chicken breasts smothered in a rich blend of cheeses and seasonings. This easy family-friendly recipe is perfect for weeknight meals or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
- Cream cheese, softened
- Sour cream
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic, minced
- Fresh parsley, chopped (optional)
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.
- Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly browned.
- Transfer the chicken to the prepared baking dish.
- In a medium bowl, combine the cream cheese, sour cream, minced garlic, half of the cheddar cheese, half of the mozzarella cheese, and the Parmesan cheese until smooth.
- Spread the cheese mixture evenly over the chicken breasts.
- Sprinkle the remaining cheddar and mozzarella cheeses over the top.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Broil for 2–3 minutes if desired to lightly brown the cheese.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and crushed red pepper flakes if desired.
Notes
- Chicken thighs can be substituted for chicken breasts.
- Greek yogurt may be used in place of sour cream.
- Add spinach, broccoli, mushrooms, or bacon for delicious variations.
- Broil briefly at the end for a crispier cheese topping.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze cooked portions for up to 3 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 33 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 51 g
- Cholesterol: 170 mg
Find it online: https://thefamilycooking.com/cheesy-chicken/
