Why You’ll Love This Recipe
Cheesy Chicken Fritters are the ultimate comfort food. The rich, gooey mozzarella cheese melts perfectly, while the Parmesan adds a salty, savory depth. The combination of chicken and a crispy golden crust makes each bite a satisfying experience. Plus, they’re simple to prepare with only a handful of ingredients. Whether you’re looking for a tasty way to use up leftover chicken or just craving something indulgent, this recipe ticks all the boxes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup mayonnaise
Directions
- In a large bowl, combine the chopped chicken, mozzarella cheese, Parmesan cheese, eggs, flour, and mayonnaise. Mix well until all ingredients are fully combined.
- Heat a non-stick skillet over medium heat and add oil.
- Drop spoonfuls of the chicken mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side or until golden and cooked through.
- Transfer to a paper towel to drain excess oil and serve warm.
Servings and timing
This recipe yields about 12 fritters and takes approximately 15 minutes to prepare, with an additional 10-12 minutes for cooking.
Variations
- Spicy Cheesy Chicken Fritters: Add a dash of cayenne pepper, red pepper flakes, or your favorite hot sauce to spice things up.
- Vegetarian Version: Replace the chicken with finely chopped vegetables like zucchini, spinach, or mushrooms.
- Herb-Infused: Mix in fresh herbs like parsley, basil, or thyme for an added layer of flavor.
Storage/reheating
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for 2-3 minutes on each side or until heated through. You can also reheat them in the oven at 350°F (175°C) for 5-7 minutes to maintain the crispiness.
FAQs
Can I use cooked chicken from a rotisserie chicken?
Yes! Rotisserie chicken is perfect for this recipe, as it adds flavor and saves time.
Can I freeze these fritters?
Yes, you can freeze the fritters. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 12-15 minutes.
How do I make these fritters crispy?
The key to crispy fritters is to make sure the oil is hot enough before frying and not overcrowding the skillet. Also, draining them on a paper towel after cooking helps maintain their crispness.
What can I serve with these fritters?
These fritters are delicious on their own or served with dipping sauces like ranch, marinara, or garlic aioli. They also pair nicely with a fresh salad or roasted vegetables.
Can I use a different type of cheese?
Yes, you can use other cheeses such as cheddar, gouda, or even a blend of your favorites. Keep in mind that some cheeses may melt differently, so experiment to find your favorite combination.
Can I make these fritters without mayonnaise?
Yes, you can replace mayonnaise with Greek yogurt or sour cream for a slightly tangy flavor.
How do I know when the fritters are cooked through?
The fritters should be golden brown on the outside and cooked through in the center. If you’re unsure, you can cut one open to check that it’s not raw inside.
Can I make these fritters ahead of time?
Yes, you can make the fritters ahead of time and store them in the fridge or freezer. Just reheat them when you’re ready to serve.
Can I bake these fritters instead of frying them?
Yes, you can bake them! Preheat the oven to 375°F (190°C) and place the fritters on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through for an even crisp.
Can I add vegetables to the fritter mixture?
Absolutely! Finely chopped vegetables like spinach, onions, or bell peppers can be added to the fritter mix for extra flavor and texture.
Conclusion
These Cheesy Chicken Fritters are easy to make, flavorful, and perfect for any occasion. Whether you’re enjoying them as a snack, appetizer, or part of a meal, they’re sure to be a hit. With a golden, crispy exterior and a cheesy, savory center, these fritters will become a regular in your cooking rotation. Enjoy!
PrintCheesy Chicken Fritters
These Cheesy Chicken Fritters are a savory, crispy delight made with tender chicken, melty mozzarella, and Parmesan. Perfect as a snack, appetizer, or light meal, they offer a rich, gooey center with a crispy golden exterior. Simple to make, these fritters are ideal for using leftover chicken and are sure to become a family favorite.
- Prep Time: 15min
- Cook Time: 12min
- Total Time: 30min
- Yield: 12fritters
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup mayonnaise
Instructions
- In a large bowl, combine the chopped chicken, mozzarella cheese, Parmesan cheese, eggs, flour, and mayonnaise. Mix until well combined.
- Heat a non-stick skillet over medium heat and add oil.
- Drop spoonfuls of the chicken mixture into the skillet, slightly flattening them.
- Cook for 3-4 minutes on each side until golden and cooked through.
- Transfer fritters to a paper towel to drain excess oil and serve warm.
Notes
- For added flavor, try adding cayenne pepper or your favorite hot sauce to make them spicy.
- You can swap the chicken for finely chopped veggies for a vegetarian version.
- To maintain the crispiness, drain fritters on a paper towel after frying.
