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Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are a deliciously easy-to-make comfort food featuring tender chicken and melted cheese wrapped in flaky crescent roll dough. These savory bites are perfect for quick dinners, snacks, or party appetizers.

Ingredients

  1. 1 can (8 oz) refrigerated crescent roll dough
    1 cup cooked chicken, shredded or diced
    1 cup shredded cheddar cheese
    1/4 cup cream cheese, softened
    1/4 cup green onions, sliced
    1 teaspoon garlic powder
    Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  1. In a bowl, mix cooked chicken, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
  2. Unroll crescent dough and separate into triangles.
  3. Place a spoonful of the chicken and cheese mixture at the wide end of each triangle.
  4. Roll up each triangle starting from the wide end, tucking in sides as needed.
  5. Place rolls on the prepared baking sheet, spacing evenly.
  6. Bake for 12-15 minutes or until golden brown and cooked through.
  7. Let cool slightly before serving.

Notes

 

  1. Use pepper jack cheese for a spicy kick.
  2. Mix in chopped spinach or mushrooms for added veggies.
  3. Serve with ranch or marinara sauce for dipping.
  4. Use whole wheat crescent dough for a healthier option.
  5. Store leftovers in an airtight container in the refrigerator for up to 2 days.
  6. Reheat in the oven or microwave until warm.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-chicken-crescent-rolls/