Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

This recipe combines simple ingredients with minimal prep for a tasty, satisfying dish. The crescent dough bakes to a golden, buttery crust surrounding creamy chicken and gooey cheese—making it a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup cooked chicken, shredded or diced

• 1 cup shredded cheddar cheese

• 1/4 cup cream cheese, softened

• 1/4 cup green onions, sliced

• 1 teaspoon garlic powder

• Salt and pepper to taste

directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix cooked chicken, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.

3. Unroll crescent dough and separate into triangles.

4. Place a spoonful of the chicken and cheese mixture at the wide end of each triangle.

5. Roll up each triangle starting from the wide end, tucking in sides as needed.

6. Place rolls on the prepared baking sheet, spacing evenly.

7. Bake for 12-15 minutes or until golden brown and cooked through.

8. Let cool slightly before serving.

Servings and timing

Makes about 8 rolls
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add cooked bacon or ham for extra flavor.

• Use pepper jack cheese for a spicy kick.

• Mix in chopped spinach or mushrooms for added veggies.

• Serve with ranch or marinara sauce for dipping.

• Use whole wheat crescent dough for a healthier option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warm.

FAQs

Can I use pre-cooked rotisserie chicken?

Yes, it works perfectly for convenience.

Are these rolls freezer-friendly?

Yes, freeze unbaked rolls on a baking sheet, then transfer to a bag for up to 2 months.

Can I bake from frozen?

Add a few extra minutes to baking time if baking from frozen.

Is this recipe kid-friendly?

Yes, mild and cheesy flavors appeal to kids.

Can I make vegetarian rolls?

Omit chicken and add extra cheese and veggies.

Can I use other types of cheese?

Mozzarella, Swiss, or a blend works well.

How do I prevent rolls from unrolling?

Roll tightly and tuck edges underneath.

Can I add herbs?

Fresh or dried herbs like parsley or thyme add flavor.

How crispy are these rolls?

Golden and flaky on the outside, soft and cheesy inside.

Can I double the recipe?

Yes, simply use two cans of crescent dough.

Conclusion

Cheesy Chicken Crescent Rolls are a quick, tasty, and comforting dish perfect for busy nights or entertaining guests. With gooey cheese and tender chicken wrapped in buttery crescent dough, they’re sure to become a favorite.

Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are a deliciously easy-to-make comfort food featuring tender chicken and melted cheese wrapped in flaky crescent roll dough. These savory bites are perfect for quick dinners, snacks, or party appetizers.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 8 rolls
• Category: Snack / Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 can (8 oz) refrigerated crescent roll dough
   
   1 cup cooked chicken, shredded or diced
   
   1 cup shredded cheddar cheese
   
   1/4 cup cream cheese, softened
   
   1/4 cup green onions, sliced
   
   1 teaspoon garlic powder
   
   Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

1. In a bowl, mix cooked chicken, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
2. Unroll crescent dough and separate into triangles.
3. Place a spoonful of the chicken and cheese mixture at the wide end of each triangle.
4. Roll up each triangle starting from the wide end, tucking in sides as needed.
5. Place rolls on the prepared baking sheet, spacing evenly.
6. Bake for 12-15 minutes or until golden brown and cooked through.
7. Let cool slightly before serving.

Notes

 

1. Use pepper jack cheese for a spicy kick.
2. Mix in chopped spinach or mushrooms for added veggies.
3. Serve with ranch or marinara sauce for dipping.
4. Use whole wheat crescent dough for a healthier option.
5. Store leftovers in an airtight container in the refrigerator for up to 2 days.
6. Reheat in the oven or microwave until warm.

Nutrition

• Serving Size: 1 roll
• Calories: Approx. 180 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg