Why You’ll Love This Recipe
These crescent rolls are incredibly easy to make and taste like something straight from a bakery. The combination of tender chicken and creamy cheese wrapped in flaky dough makes them both comforting and crowd-pleasing. They’re great for picky eaters, freezer-friendly, and come together quickly with just a few ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked shredded chicken (rotisserie works great)
crescent roll dough (store-bought refrigerated rolls)
cream cheese (softened)
shredded cheddar cheese
garlic powder
onion powder
salt
black pepper
butter (melted, for brushing)
parsley or chives (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate into individual triangles.
- Place about 1 to 2 tablespoons of the chicken mixture on the wider end of each triangle.
- Roll each triangle up starting from the wide end, tucking in the sides slightly if needed.
- Place the filled rolls on the prepared baking sheet.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Garnish with chopped parsley or chives if desired, and serve warm.
Servings and timing
This recipe makes 8 crescent rolls (serves 4 people).
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Spicy Version: Add a dash of hot sauce or chopped jalapeños to the chicken filling.
- Ranch Twist: Mix in ranch seasoning or a spoonful of ranch dressing.
- Buffalo Style: Add buffalo sauce and blue cheese crumbles to the filling.
- Low-Carb: Use low-carb crescent dough or wrap the filling in lettuce cups for a carb-free version.
- Veggie Add-In: Add sautéed spinach, bell peppers, or mushrooms for more nutrition.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or in an air fryer for 3–4 minutes to maintain crispiness. Avoid microwaving, as it may make the dough soggy. These also freeze well—wrap individually and store for up to 2 months. Thaw before reheating.
FAQs
Can I use canned chicken?
Yes, just drain it well and mix it with the other filling ingredients.
Do I have to use cream cheese?
Cream cheese gives a creamy texture, but you can substitute with sour cream or Greek yogurt for a lighter option.
Can I prepare these in advance?
Yes, assemble and refrigerate unbaked rolls for up to 24 hours. Bake when ready to serve.
How do I keep the filling from leaking out?
Don’t overfill and make sure the dough is sealed well around the filling. Start rolling from the wide end.
Can I use other types of cheese?
Absolutely. Mozzarella, Monterey Jack, or pepper jack all work great in this recipe.
Are these good for kids?
Yes, kids love the cheesy, hand-held format. They’re great for lunchboxes or snacks.
Can I serve them as an appetizer?
Yes, make mini rolls using a smaller amount of filling per triangle for bite-sized appetizers.
What can I serve with these?
Serve with a side salad, soup, or dipping sauces like ranch, marinara, or honey mustard.
Do I need to cook the chicken beforehand?
Yes, the chicken should be pre-cooked before mixing with the other ingredients.
Can I make these in an air fryer?
Yes, air fry at 350°F for 8–10 minutes, checking for doneness.
Conclusion
Cheesy Chicken Crescent Rolls are the ultimate quick-and-easy comfort food—crispy on the outside, creamy on the inside, and packed with savory flavor. Whether you’re making them for dinner, as a party snack, or for meal prep, they’re a satisfying and versatile option everyone will love. Keep this recipe on hand for those times you want something fast, warm, and delicious.
PrintCheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are flaky, golden-brown pastries filled with creamy shredded chicken and melty cheddar cheese. Made with store-bought crescent roll dough, this easy recipe is perfect for a comforting appetizer, quick dinner, or kid-friendly snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls (serves 4)
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter (for brushing)
- Chopped parsley or chives (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate into 8 triangles.
- Place 1–2 tablespoons of the chicken mixture on the wide end of each triangle.
- Roll each crescent from the wide end toward the point, tucking in the sides slightly.
- Arrange on the prepared baking sheet and brush the tops with melted butter.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Garnish with chopped parsley or chives and serve warm.
Notes
- Don’t overfill the crescents to prevent leaking.
- Make mini versions for appetizers by cutting each triangle in half.
- To freeze: wrap unbaked rolls individually and store for up to 2 months. Thaw before baking.
- Try different cheeses like mozzarella or pepper jack for variety.
Nutrition
- Serving Size: 2 rolls
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
