Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

These Cheesy Chicken Crescent Rolls are a game-changer for anyone looking for a fast, delicious, and crowd-pleasing meal. The combination of tender, seasoned chicken, melty cheese, and flaky crescent roll dough is absolutely irresistible. This recipe is highly customizable, allowing you to add different herbs or spices to fit your taste preferences. Plus, it’s perfect for meal prep or serving as a fun appetizer for parties. Whether you’re feeding a family or looking for a tasty snack, this dish is sure to hit the spot!

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 can (8 oz) crescent roll dough (8 rolls)
• 2 tablespoons butter, melted (for brushing)
• 1/4 cup shredded mozzarella cheese (for topping, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the filling: In a medium bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is well combined and creamy.
3. Prepare the crescent rolls: Unroll the crescent roll dough onto a flat surface, separating it into individual triangles.
4. Fill the rolls: Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle. Roll up the dough starting from the wide end, making sure the filling is tucked inside as you go.
5. Place on baking sheet: Place the filled crescent rolls onto the prepared baking sheet, leaving a little space between each one.
6. Brush with butter: Brush the tops of the crescent rolls with the melted butter for a golden, buttery finish. If you like, sprinkle a little shredded mozzarella cheese on top for extra cheesy goodness.
7. Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
8. Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy while hot!

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add vegetables: You can add finely chopped vegetables like spinach, bell peppers, or onions to the chicken filling for extra flavor and nutrition.
• Use different cheese: Swap out the cheddar and mozzarella for other cheeses like Swiss, pepper jack, or Monterey Jack for a different taste.
• Spicy version: Add a bit of hot sauce, diced jalapeños, or red pepper flakes to the filling for a spicy kick.
• Use store-bought rotisserie chicken: For an even quicker meal, use shredded rotisserie chicken instead of cooking your own chicken.

Storage/reheating

• Storage: Leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for about 30-45 seconds, but the texture may not be as flaky.

FAQs

Can I make these ahead of time?

Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just fill and roll the crescent rolls, then cover them with plastic wrap and store them in the fridge for up to 24 hours. When you’re ready, bake them as directed.

Can I freeze these crescent rolls?

Yes, you can freeze the unbaked crescent rolls. Place the rolled-up crescent rolls on a baking sheet, freeze them for about 1-2 hours, then transfer them to a freezer-safe bag or container. Bake from frozen at 375°F (190°C) for about 15-20 minutes.

Can I use a different type of dough?

Yes, if you prefer, you can use biscuit dough or puff pastry instead of crescent rolls for a different texture and flavor.

What can I serve with these crescent rolls?

These Cheesy Chicken Crescent Rolls are perfect on their own, but they also pair well with a side salad, steamed vegetables, or a bowl of soup for a complete meal.

Can I make these vegetarian?

Yes, you can make them vegetarian by using a plant-based protein substitute like tofu, tempeh, or chickpeas instead of chicken.

Can I add more cheese to the filling?

Absolutely! If you’re a cheese lover, you can add more cheese to the filling or even stuff the rolls with a mix of different cheeses for an extra cheesy bite.

Conclusion

Cheesy Chicken Crescent Rolls are the perfect combination of flaky, buttery dough and creamy, flavorful filling. They’re quick to prepare, incredibly satisfying, and versatile enough to be enjoyed for dinner, as an appetizer, or even as a snack. Whether you stick to the classic recipe or add your own twist with extra veggies or cheese, these crescent rolls are sure to become a go-to favorite in your kitchen!

Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are a quick and delicious meal with a creamy chicken and cheese filling wrapped in flaky crescent roll dough. Perfect for busy weeknights, this dish is easy to make and loved by all.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

1. 2 cups cooked chicken, shredded or chopped
2. 1/2 cup cream cheese, softened
3. 1/2 cup shredded cheddar cheese
4. 1/4 cup sour cream
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. Salt and pepper, to taste
8. 1 can (8 oz) crescent roll dough (8 rolls)
9. 2 tablespoons butter, melted (for brushing)
10. 1/4 cup shredded mozzarella cheese (for topping, optional)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

1. Prepare the filling: In a medium bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is well combined and creamy.
2. Prepare the crescent rolls: Unroll the crescent roll dough onto a flat surface, separating it into individual triangles.
3. Fill the rolls: Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle. Roll up the dough starting from the wide end, making sure the filling is tucked inside as you go.
4. Place on baking sheet: Place the filled crescent rolls onto the prepared baking sheet, leaving a little space between each one.
5. Brush with butter: Brush the tops of the crescent rolls with the melted butter for a golden, buttery finish. If you like, sprinkle a little shredded mozzarella cheese on top for extra cheesy goodness.
6. Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
7. Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy while hot!

Notes

• For a faster meal, use store-bought rotisserie chicken.
• Add vegetables like spinach or bell peppers to the filling for extra nutrition.
• Substitute mozzarella for other cheeses like Swiss or Monterey Jack for different flavor profiles.
• For a spicy version, add hot sauce, jalapeños, or red pepper flakes to the chicken mixture.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 50mg